Achaval Ferrer

Black and red fruit lead a sharp, direct profile with subtle mineral nuances and juicy texture. Raspberry jam and cocoa powder join prune, cherry, cinnamon and a chocolate finish. Sweet red chilli, tobacco, blackberry, cassis and savoury orange peel add further detail. The palate is medium to full bodied, with broad, dense and chewy tannins, while freshness is also present.

Dark cherry, strawberry, spiced plum and violet appear with a peppery, reductive edge. The wine’s palate is medium- to full-bodied, with tight, fine-grained tannins and a fresh, fruit-led finish. Fruit comes from Luján, the Uco Valley and eastern Mendoza. One quarter remains in concrete, while the rest spends eight months in neutral, seasoned oak barrels.