Xarel-lo
Xarel-lo
Maria Rigol Ordi 2016 Gran Reserva Brut Nature Cava
Spanish Sparkling
$68.99
Stone fruit and dried apricot meet Mediterranean herbs and subtle balsamic tones. Long ageing brings hazelnut, cocoa, coffee and warm spice, while fine bubbles keep the broad palate composed. Vibrant acidity cuts through the mature, savoury richness, leaving a dry, powerful and exceptionally persistent finish.
Clos Lentiscus Blanc Brut Nature
Spanish Sparkling
$52.99
Green apple, ripe pear and lemon peel lead, with almond blossom, apricot and a quiet leesy note adding depth. The palate is very dry and finely sparkling, balancing creamy texture with brisk citrus and a chalky mineral line. Fresh herbs and gentle savoury detail carry a clean, persistent finish.
El Bandarra Vermut Rojo
Spanish Fortified
$46.99
Red berries, cherry jam and dried fruit lead into bitter orange, clove, cinnamon and aromatic herbs. The palate balances rounded sweetness with wormwood bitterness, gentle oxidative depth and a warming ginger-spice finish. Macabeo and Xarel-lo form the wine base, which is fortified and infused with a broad botanical mix before resting in oak. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni or Manhattan.
Jaume Serra Gold Brut Cava
Spanish Sparkling
$21.99
Soft bubbles accompany buttery biscuit and yellow-fruit flavours. Macabeo, Parellada and Xarel-lo form the blend, and each variety is fermented separately in stainless steel. The base wines are then blended and bottled for a second fermentation with yeast in the bottle. This dry sparkling wine comes from Penedès in Spain and carries eleven and a half percent alcohol.
Pere Ventura Chic Barcelona Brut Cava NV
Spanish Sparkling
$26.99
Macabeo, Xarel-lo and Parellada are fermented separately in stainless steel before blending. A second fermentation takes place in bottle by the traditional method, followed by at least eleven months on the lees. Greenish-yellow colour shows golden highlights and fine, persistent bubbles. Citrus, lime and green apple meet white-fruit notes and refreshing acidity. Alcohol is 11.5 percent.
Parés Baltà 2023 Materia Prima Orange Penedès
Spanish White
$39.99
Xarel-lo is fermented with about ten percent Gewürztraminer skins. Wild-yeast fermentation takes place in stainless steel, with twice-daily punch-downs and one month of skin contact. The wine receives very little filtration and may show haze or sediment. Mandarin, pomelo, pear, white flowers, spice and pepper accompany a medium body, a sleek mid-palate and a lively finish. The release is classified Organic, Biodynamic, Vegan and Natural.
Gramona 2017 Imperial Brut Corpinnat
Spanish Sparkling
$109.99
Green and red apple lead into toasted brioche, fresh dough and lemon, with hints of anise and honeyed nuts. The palate is broad and creamy yet lifted by vivid acidity, its very fine bubbles carrying baked pastry and citrus zest. A long, mineral finish closes on crisp apple and toasted biscuit.
Maria Rigol Ordi NV Brut Nature Cava
Spanish Sparkling
$44.99
Orange blossom, almond and broom lead into citrus, bread dough and fresh yeast. Fine persistent bubbles animate a bright palate of pear, nectarine and lime peel, with green apple bringing clean acidity. The texture is flavourful yet poised, closing dry with gentle herbal detail and a crisp mineral finish.
Pere Mata NV Cupada Rosé Cava Brut Nature Reserva
Spanish Sparkling
$41.99
Pale strawberry, orange zest and rose petals rise through fine, persistent bubbles. The palate is dry and creamy, with bright red fruit held in a clean, precise frame. Citrus-driven acidity sharpens the finish, while extended lees ageing brings measured depth without overt breadiness or weight.
Pere Mata NV Cupada 30 Cava Brut Nature
Spanish Sparkling
$44.99
White flowers and bright citrus lift a clean, fruit-forward nose, with a light bready note adding depth. The palate is fresh and precise, its fine bubbles carrying crisp orchard fruit into a dry, energetic finish. Traditional-method ageing brings just enough savoury complexity without dulling the wine’s easy charm. Serve well chilled with oysters, fried seafood, tapas or salty snacks.
Vinyes Singulars 2018 Elemental Pét-Nat
Spanish Sparkling
$34.99
Bright citrus and crisp green fruit lead, followed by dried Mediterranean herbs and a firm chalky mineral note. The bubbles feel energetic rather than frothy, lifting a clean, lightly textured palate with a distinctly saline edge. Fresh and direct through the finish, it balances natural-wine character with clarity, tension and an appealingly savoury close.