Viura
Viura
Real Agrado 2024 Rioja Blanco
Spanish White
$23.99
Tropical fruit, peach skin and orange blossom open with a quiet herbal accent. Fresh and crisp on the palate, the wine carries subtle citrus notes through balanced acidity and a clean, persistent finish. The profile is bright, precise and distinctly dry. Serve with grilled prawns, white fish, light salads or soft cheeses.
Telmo Rodríguez 2018 Basa Rueda
Spanish White
$31.99
Grapefruit, white currant and spring flowers open the nose, with a stony mineral note and a hint of tropical fruit underneath. The palate is crisp, dry and medium-bodied, driven by bright acidity and clean citrus fruit. Refreshing yet composed, it finishes balanced and direct, with enough texture to feel serious without losing its easy-drinking charm.
Muga 2022 Rosado
Spanish Rosé
$31.99
Pale rose-pink colour accompanies peach, strawberry and white blossom. The palate has integrated acidity, volume and balanced fruit, followed by a very long finish and an aftertaste of stone fruit and citrus. Garnacha and Viura come from calcareous-clay and ferrous-clay soils. After five hours of light press maceration, fermentation lasts fifteen to twenty days, followed by sixteen weeks on fine lees.
Bodegas Olarra 2023 Añares Rioja Rosado
Spanish Rosé
$31.99
Pale pink colour shows salmon hues and a bright appearance. Floral and fruit aromas accompany freshness, gentle acidity, lightness and persistence. The blend uses Tempranillo, Tempranillo Blanco, Mazuelo and Viura. Red Tempranillo receives a short maceration before the juice is drawn off, while Tempranillo Blanco and Mazuelo are pressed directly. Fermentation runs between fifteen and eighteen degrees Celsius, followed by several months on lees with periodic bâtonnage.
Izadi 2020 Rioja Blanco
Spanish White
$39.99
Straw yellow with bright green hues, the wine combines dried apple, lemon, stone and honeysuckle. The medium-bodied palate is firm and fresh, with chalk undertones and a flavorful finish. Viura, Malvasía, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca and Turruntés form the blend. Fruit is harvested by hand, and the wine matures for six months in barrel.
BLANKbottle 2016 Nothing to Declare
South African White
$41.99
Marsanne, Fernão Pires, Viura, Clairette Blanche, Roussanne, Grenache Blanc, Grenache Gris and Viognier come from across the Western Cape. Herbal and anise notes accompany quince, Sicilian lemon, pear, peach blossom and apricot. Moderate acidity keeps the wine fresh, while an oily texture and fynbos scent shape the 13.5% palate. The cuvée pays tribute to vine smugglers who worked around restrictions to make wines from the grapes they wanted.
Villota 2022 Selvanevada Blanco Rioja
Spanish White
$44.99
Anjou pear, cantaloupe and fennel pollen accompany guava, apricot, cocoa butter, orange blossom and aniseed. The palate is bright, medium-bodied and creamy, with fresh white fruit, green apple, stone and sage. Viura makes up ninety-one percent of the blend, joined by Tempranillo Blanco and Garnacha Blanca. The Viura is aged in French oak, while the other varieties are aged in stainless steel, before a lemon-curd finish.
Bodegas del Monge-Garbati 2018 Viña Ane Centenaria Blanco
Spanish White
$44.99
Nine white varieties form the blend: forty percent Viura, twenty-five percent Malvasía, seven percent each Chardonnay and Sauvignon Blanc, five percent Torrontés, and four percent each Garnacha, Verdejo, Tempranillo Blanco and Maturana Blanca. The fruit comes from a vineyard in San Vicente de la Sonsierra that was planted in nineteen hundred and five. Maturation takes place in French oak barrels that had previously held white wine.
Villota 2021 Selvanevada Rioja Blanco
Spanish White
$59.99
Pale gold colour accompanies pineapple, lemon, floral notes, spice and vanilla. The blend has a creamy, rich texture, with minerality, dried apricot and hazelnut. Viura, Garnacha Blanca, Malvasia and Tempranillo Blanco form the cuvée. Maturation lasts six months in French oak on the lees. The fruit comes from Rioja Alavesa within the Rioja denomination in Spain.
Olivier Rivière 2022 La Bastid Rioja Blanco
Spanish White
$62.99
Floral notes, white fruit, yeast and spice accompany a fresh, fine palate and soft mouthfeel. The white blend comes from Rioja in Spain and carries 13 percent alcohol. Fermentation uses amphorae, oak vats and concrete, followed by eight to ten months on the lees in French and used oak. Viura and Garnacha Blanca come from clay-limestone soils in Rioja Alta.
Olivier Rivière 2023 Le Blanc Rioja
Spanish White
$64.99
Straw-yellow colour with golden reflections accompanies peach, stone fruit, citrus, mandarin and spice. The white blend is creamy, with acidity and a long finish. Viura, Malvasía and Garnacha Blanca come from nine small parcels in Rioja Alavesa on clay and marl. Grapes are hand harvested, then fermentation and ageing are divided equally between concrete and French oak for eight to ten months.
Gómez Cruzado 2017 Montes Obarenes Selección Terroir Rioja Blanco
Spanish White
$112.99
White peach and ripe orchard fruit open with creamy, honeyed aromas and a measured layer of buttery spice. Fine oak adds breadth while a clear mineral note keeps the profile composed. The palate is generous at first, then brightens through focused citrus acidity and a gently savoury, structured edge. Subtle bitterness brings definition to the long finish, balancing richness with freshness and an elegant, lightly austere line.
El Pacto 2021 Ojo Gallo Rioja
Spanish Red
$63.99
Pale cherry in colour, with fresh raspberry and strawberry lifted by lavender, thyme and a delicate floral edge. The palate is juicy and medium-bodied, its field-blend character bringing gentle fruit, easy tannins and an appealing sense of energy. Unoaked and lightly savoury, it finishes clean and bright, with the freshness and drinkability of a traditional clarete.