Viosinho

Antão Vaz, Viosinho and Alvarinho are grown in an organically certified vineyard on clay-loam soils derived from schist. Part of the wine ferments in concrete tulip tanks before four months on fine lees. Straw colour with green tones introduces citrus, orange blossom, grapefruit and papaya. The palate is balanced and vibrant, with an intense body and a persistent finish.