Trebbiano Abruzzese

Trebbiano Abruzzese comes from a 1.5-hectare vineyard at 350 metres, with ninety-six-year-old vines on calcareous clay over sand. Only static free-run juice is used. Fermentation with indigenous yeasts takes place in stainless steel without malolactic fermentation; the wine is neither fined nor filtered. Green apple, nectarine, mandarin, lemon peel, white flowers, anise, mineral character, acidity and a long finish are present.