Syrah
Syrah
Celler 9+ 2017 Medol Organic Tarragona
Spanish Red
Fresh and lightly earthy, with plum and wild raspberry at the centre of a vivid red-fruited profile. A gentle natural spritz brings lift to the palate, while the texture remains easy and unforced. The finish stays bright and gently savoury. Serve cool rather than warm; its character suits charcuterie, grilled vegetables, roast poultry or casual Mediterranean dishes.
Gros & Tollot 2019 La 50/50
French Red
Preserved cherry leads, joined by dark berry fruit, white pepper and a restrained floral lift. The palate is fresh and generous, with polished texture and savoury mineral depth. Fine tannins keep the fruit composed, while gentle spice and a clean, stony note carry the balanced, quietly persistent finish.
Gaja Ca’Marcanda 2020 Promis Toscana IGT
Italian Red
Black cherry, blackberry and plum open with violet, wild herbs and a polished touch of sandalwood. The palate is full yet bright, layering juicy dark fruit over smooth tannins and fresh acidity. Syrah brings peppery lift while a measured oak note adds depth. The finish is balanced, savoury and quietly persistent.
Le Coste 2018 Ninì e Lulù
Italian Red
Red-fleshed fruit leads a direct, open nose, with savoury spice adding warmth. The palate is balanced and generous, built around robust but well-judged tannins and a softly persistent texture. Ripe fruit stays clear through the finish, giving this naturally made Syrah a rustic, energetic character without sacrificing composure.
Mirabeau NV Prêt-à-Porter Rosé Single Can
French Rosé
Luke Lambert 2019 Crudo Rosé Yarra Valley
Australian Rosé
A shining peach-orange hue introduces fragrant cherry, strawberry and peach, with subtle musk and spice. The palate is dry, light on its feet and briskly fresh, combining juicy red fruit with a gentle savoury edge. Fine acidity keeps the soft texture focused through a clean, mouthwatering and quietly aromatic finish.
Warramate 2017 Syrah
Australian Red
A graceful cool-climate Syrah, opening with violets, ripe plum and a cool wash of blue fruit. Pink peppercorn and subtle stalky spice bring savoury lift, while the medium-bodied palate is succulent, smooth and finely layered. Gentle firmness through the tannins keeps the generous fruit precise. Serve just below room temperature with lamb, grilled mushrooms or peppered steak.
La Posta 2022 Tinto Red Blend
Argentinian Red
Domaine Georges Vernay 2017 Terres d’Encre Saint-Joseph
French Red
Dark cherry, damson plum and blackberry meet violet, white pepper and a light smoky note. The palate is silky and medium-bodied, with pure fruit carried by vibrant acidity and soft, discreet tannins. Sanguine minerality and a savoury olive edge lead into a persistent, focused and quietly spicy finish.
Ferraton Père & Fils 2016 Lieu-Dit Montmain Côte-Rôtie
French Red
E. Guigal 2012 Ermitage Ex-Voto Rouge
French Red
Crème de cassis and black raspberry lead, layered with crushed rock, liquorice and a subtle savoury note. The palate is powerful and full-bodied, with concentrated dark fruit wrapped in ripe, steadily building tannins. Vanilla and spice add depth without softening the wine's mineral focus or its exceptionally long finish.
Éric Texier 2019 Saint-Julien-en-Saint-Alban Côtes du Rhône
French Red
Cassis, blueberry and damson plum lead, with violet, olive and smoky mineral notes adding lift. The palate is smooth and energetic, balancing black and blue fruit with black pepper, allspice and soft, supple tannins. Rosemary, a quiet savoury edge and fine acidity carry the wine through a fresh, textural finish.
Château de Montfaucon 2012 Vin de Monsieur Le Baron
French Red
Domaine des Escaravailles 2019 Scarabée Libéré Cairanne
French Red
Crushed raspberry, ripe cherry and peppermint give the nose an immediate lift. The palate is smooth, juicy and fresh, with generous red fruit meeting darker spice and gentle structure. Fine tannins, bright acidity and a savoury herbal note keep the fruit precise, finishing clean and energetic rather than heavy.
Mark Haisma 2020 Cornas
French Red
Domaine de Beaurenard 2019 Rasteau
French Red
Intense black fruit and blueberry aromas are lifted by cracked pepper, dried herbs and a hint of cocoa. The palate is rich and concentrated, built around ripe Grenache fruit, firm but polished tannins and a clear mineral line. Blackberry, cherry and savoury spice persist through a focused, energetic finish. Serve with braised lamb, grilled sausages, roast aubergine or hard cheese.
Domaine Mouton Père et Fils 2015 Côte-Rôtie Maison Rouge
French Red
Saint Cosme 2023 Crozes-Hermitage
French Red
Black fruit, smoked bacon, cracked pepper and incense lead a savoury, aromatic nose. The palate has more structure than the appellation's flatter-ground examples, with dark Syrah fruit, firm tannins and a mineral line carrying through the finish. Meaty, peppery and composed rather than heavy, it is a strong match for grilled lamb, mushrooms or slow-cooked onions.
Paul Jaboulet Aîné 2017 Saint-Joseph La Croix des Vignes
French Red
Xavier Gérard 2018 Côte-Rôtie
French Red
Dark violet in colour, with ripe blackberry, cassis and bitter cherry framed by pungent flowers, black pepper and a savoury trace of smoked meat. The palate is concentrated yet agile, its dark fruit gaining licorice and smoky mineral detail with air. Fine dusty tannins give measured grip, carrying pepper, fruit and earth through a long, composed finish.
Chapoutier 2016 Cote Rotie Mordoree
French Red
Raspberry and violet give the nose an aromatic lift, followed by spice, rosemary, black olive and tapenade. The palate is ample and concentrated, balancing ripe red and dark fruit with firm, velvety tannins. Leather, cedar and a light espresso note add savoury depth to the long finish. Decant for roasted lamb or game.
Domaine Raspail-Ay 2022 Gigondas
French Red
Domaine René Rostaing 2013 Côte Blonde Côte-Rôtie
French Red
Fresh raspberry and boysenberry rise with potpourri, floral oils and smoky mineral notes. Lively red and dark berry flavours fill the palate, gaining depth from peppery spice, olive, truffle and a savoury forest-floor nuance. Fine, gently firm tannins frame the concentrated fruit, while clear mineral energy drives the long, precise and persistent finish.
Escaravailles 2022 Les Coteaux Rasteau
French Red
Red, blue and black fruits lead, edged by cracked pepper and delicate floral notes. The palate is creamy and supple, with medium-to-full body, ripe concentration and excellent tannins. Freshness keeps the generous fruit beautifully balanced, carrying gentle spice and a savoury mineral touch through the rounded, elegant finish.
Mas Gabinele 2020 Faugeres
French Red
Wild berries, rockrose and rosemary open into a warm, stony mineral note. The palate is rounded and smooth, with dark fruit carried by a savoury blend of Syrah, Carignan, Mourvedre and Grenache. Schist-grown freshness keeps the generous texture composed, while herbal detail lingers through the finish. Decant briefly and serve with lamb, cassoulet or grilled sausages.