St. Laurent
St. Laurent
Judith Beck 2020 Beck Ink
Austrian Red
Blackcurrant and plum appear with cherry, herbs and a nutty note. Bracing acidity accompanies a velvety texture. Zweigelt and St. Laurent are used in an eighty-to-twenty proportion. The grapes are harvested by hand and ferment spontaneously in stainless steel after roughly ten days of maceration. Maturation lasts eight months in used barriques. The wine is organic and carries twelve percent alcohol.
Koppitsch 2024 Rosza
Austrian Rosé
Wild berries, pink citrus and a salty note appear in this dry rosé. Rotburger, Pinot Noir, Blaufränkisch, St. Laurent and Syrah are blended. Whole bunches are pressed in a screw press, and the juice goes into fibreglass and stainless-steel tanks without additives or temperature control. Natural fermentation takes place, and most components co-ferment and mature for six months on gross lees. The wine is neither fined nor filtered and contains under ten milligrams per litre of total sulphur dioxide.