Siegerrebe

Made in Nova Scotia, this aromatic white blend brings ripe Asian pear, lychee and white peach together with lilac and violet. The palate is light-bodied, softly rounded and off-dry, with bright acidity and a graceful fruit-and-floral finish. L’Acadie, Petite Milo, Seyval, Geisenheim and Siegerrebe form the blend, and fermentation takes place entirely in stainless steel.

Guava, star fruit, grapefruit rind, passion fruit, currant leaf and wildflowers form an expressive profile. Two months on the lees add a slight softness. The wine is light-bodied and high in acidity, with a dry, chalky texture. The ripe tropical character makes it a natural match for ceviche and salted chips in this cool coastal style.