Sciacarello

Cloudy and pale crimson in colour, with redcurrant, wild raspberry, pomegranate, mustard seed, rosehip and wet-rock notes. Salinity runs through the profile, with lifted acidity and fine tannins. The blend combines Sangiovese, Grenache, Malbec, Sciacarello and Carignan from three Watervale vineyards. Components underwent indigenous-yeast fermentation before time in ceramic egg and neutral oak. The wine was bottled without fining or filtration.