Rkatsiteli

The wine is golden amber, with orange blossom, caramel and grass. Honey, pineapple, lemon, spiced orange and toast appear on a medium-bodied, round palate with smooth texture, balanced structure and a long finish. Made entirely from Rkatsiteli grown around Gurjaani in Kakheti, it ferments with half its skins for three months in qvevri and then matures further in qvevri.