Primitivo

Blackberry, mulberry and black cherry lead the nose, with clove, cocoa and balsamic notes adding depth. The palate is full-bodied yet fresh, bringing ripe plum and dark fruit together with smooth tannins and a clear mineral drive. A dry, balanced finish lingers on toasted almond and savoury spice.

Tobacco, soil and pencil shavings appear with raspberry. The palate brings sweeter, richer fruit, smooth tannins, substantial acidity, spice and a bitter note that lingers. The wine is made entirely from Primitivo grown on limestone soils, and the fruit was harvested in early September. Fermentation and malolactic conversion took place in stainless steel. Six months in steel were followed by ten months in bottle.

Blackberries, orange slices and cherry blossoms form the aromatic profile. The palate includes blackberry compote, ripe yellow peach and orange jam, with chewy tannins. The wine is made from Primitivo in Puglia and carries fifteen percent alcohol. It is identified as organic. Plum, cocoa, leather and black pepper add further detail to this warm, persistent red.

Juicy red plum and mulberry lead, accented by pink pepper and restrained sandalwood spice. The palate is dry and structured, with ripe fruit held in check by savoury detail and a smooth, balanced texture. It finishes clean and persistent, generous without becoming heavy, and remains versatile at the table.