Petit Manseng
Petit Manseng
Juan Carrau 2020 Gran Reserva Petit Manseng
Uruguayan White
Intense golden colour shows yellow tones, with apricot, honey and citrus aromas. The white has good structure, freshness and acidity. It is made entirely from Petit Manseng grown at Las Violetas in Canelones. Selected bunches are harvested by hand, then destemmed and crushed. Fermentation takes place in three-hundred-litre French oak barrels, followed by ten months in the same barrels with bâtonnage.
Clos Lapeyre 2017 Jurançon La Magendia
French Dessert
Ripe apricot, pineapple and passion fruit lead a generous, late-harvest profile, joined by honey, vanilla and a fine thread of spice. The palate is rich and silky yet remains lively, with lemony acidity cutting cleanly through the sweetness. Candied citrus and tropical fruit linger through a poised finish, making this a natural match for blue cheese or fruit desserts.
Clos Lapeyre 2016 Vitatge Vielh Jurançon Sec
French White
Ripe green fruit and citrus lead a concentrated, full-flavoured white, lightly touched with honey. The palate is rich and intense yet remains composed, with the two Manseng varieties bringing both weight and freshness. A powerful, expressive style for roast fish, creamy poultry dishes or firm mountain cheeses.