Orange Muscat
Orange Muscat
Church & State 2014 Lost Inhibitions White
Canadian White
Pineapple, apricot, peach and floral notes accompany citrus and spice in this aromatic white blend. The palate is slightly off-dry, with a round mouthfeel and balanced acidity. Viognier, Gewurztraminer, Sauvignon Blanc, Chardonnay, Riesling, Orange Muscat and Roussanne make up the blend. Apple, pear and rose petal are also present, and the wine has a full-bodied profile.
Vignalta 2004 Alpianæ Fior d’Arancio Passito 375 mL
Italian Dessert
Orange Muscat grapes are dried in a sheltered room for about four months before crushing and pressing. The concentrated must ferments slowly in oak barrels for almost two years. Amber in colour, the wine carries apricot and orange-peel aromas. The variety ripens later than Canelli Muscat and has a thick skin, with pronounced aroma and flavour.