Olivella

Small red fruits and liquorice appear in this dry red blend of Piedirosso, Aglianico and Olivella. The vines are ungrafted and grow on sandy volcanic soils between 300 and 600 metres in Sant’Anastasia and Somma Vesuviana. Grapes are harvested by hand and fermented with skin maceration in stainless steel. Maturation includes stainless steel, time on fine lees and bottle ageing.