Negroamaro
Negroamaro
Masseria Li Veli 2023 Passamante Salice Salentino
Italian Red
$36.99
Ripe plum, blackberry and blackcurrant lead, joined by leather and sweet violet. Full-bodied without feeling heavy, the palate is rich and composed, with silky tannins carrying the dark fruit into a lingering close. Licorice and coffee add savoury depth to the finish. Serve with braised beef, roast lamb, eggplant parmigiana or tomato-based pasta.
Cantine Sgarzi Grande Amoroso 2022 Puglia Rosso IGT
Italian Red
$24.99
Cherry, plum and spice appear in a fruit-led profile. The palate is rounded, with a soft, pleasant bitterness on the finish. Sangiovese and Negroamaro form this Puglia IGT blend, which is presented in a semi-dry red style. The wine shows an intense ruby-red colour. Its supple character makes it an approachable choice with pasta, pizza or other savoury dishes.
Vineka 2025 Rosso IGP Puglia
Italian Red
$25.99
A bright ruby colour accompanies dark berry and stone-fruit aromas with liquorice and fresh herbs. Blackberry, cassis and plum appear on the full-bodied palate, supported by fresh acidity and smooth, velvety tannins. The finish has length. The blend combines Negroamaro and Malvasia Nera from Puglia and is identified as sustainably produced. Suggested pairings include cured meats, aged cheeses and grilled game.
Vineka di Zito 2025 Italy Rosato IGP Puglia
Italian Rosé
$25.99
Flushed pink with coral tones, this dry rosé is fresh, youthful and harmonious. Delicate fruit aromas accompany a balanced palate with no tannins and low acidity. Negroamaro and Malvasia are macerated with their skins for at least eight hours, followed by soft pressing. The blend comes from Puglia and contains twelve percent alcohol. It can accompany seafood, fresh cheeses, pasta salads, seasonal vegetables, poultry or lightly cured meats.
Tormaresca 2020 Calafuria Rosato
Italian Rosé
$31.99
Bright pink-red colour accompanies pink grapefruit, juicy cherries and raspberries, with a faint Muscat-like note. The palate is juicy, fruity and fresh. Made from Negroamaro in Salento, the rosé carries twelve percent alcohol. Before bottling, it rests in stainless steel with its lees. Floral notes of rosehip and wisteria appear with tamarind and a saline mineral character.