Muscat of Alexandria
Muscat of Alexandria
Ignacio Pino Román 2024 Naranjo
Chilean White
Hay, orange blossom, citrus, dried apricot, yellow rose and dried herbs appear in this skin-macerated wine. It is dry and medium-bodied, with floral and citrus flavours, medium acidity, a bitter edge and a herbal finish. Made entirely from Muscat of Alexandria, the wine contains twelve and a half percent alcohol. The grapes come from Chile's Itata Valley.
Arnaud de Villeneuve 1988 Rivesaltes Ambré
French Dessert
Gingerbread and complex rancio aromas open into fresh hazelnut and bitter-orange marmalade. Broad and ample on the palate, the sweetness is shaped by savoury oxidative depth and a lively citrus edge, giving the mature profile clarity and length. Serve lightly chilled with nut pastries, orange cake, blue cheese or a square of dark chocolate.