Mauzac Blanc

Fresh apple and pear accompany a lively profile with slight roundness and no residual sugar. Mauzac Blanc comes from organic vines on clay-limestone slopes near Cahuzac-sur-Vère. Whole clusters are pressed into tank for a cool overnight settling, then racked to tank for fermentation and maturation. The wine is lightly filtered before bottling with a judicious addition of sulphur dioxide. The vineyards receive biodynamic treatments.