Mataro
Mataro
Yarra Yering 2015 Dry Red No. 2
Australian Red
Blackberry and plum lead a concentrated, dark-fruited profile, joined by violet, pepper and savoury spice. The palate is medium-bodied yet weighty, with generous fruit, assertive tannins and crisp acidity held in a fresh, detailed frame. Poised and long, it suits lamb, grilled beef or earthy mushroom dishes.
Wildman Wines 2022 Piggy Pop Pét-Nat 1.5 L Magnum
Australian Sparkling
Cranberry-pink colour accompanies red cherry, cherry pit and glacé cherry. Pomegranate, blood orange and spice sit with a savoury amaro twist of raspberry and salted liquorice. The bubbles are persistent, soft and foamy, with mouthwatering freshness. Mataro, Lagrein, Arneis, Nero d'Avola and Zibibbo form the blend, which completes fermentation in bottle at a final pressure of about three bars.
Torbreck 2005 The Pict Mataro
Australian Red
Forest floor and black truffle meet blueberry and blackberry liqueur on a deep, complex nose. The palate is full-bodied and layered, with concentrated dark fruit carried by firm structure and a compact, savoury frame. Mature yet still powerful, it benefits from decanting and suits slow-roasted lamb, braised beef, venison, grilled mushrooms or aged hard cheese.