Marselan

Bobal and Marselan grow on limestone and are vinified in stainless steel. The cool-year red is medium-bodied and sleek, with freshness carried through the profile. Fermentation is spontaneous; the wine is bottled without fining, filtration or added sulphur. Ripe fruit, compote, liquorice, violet, cherry and cereal notes accompany a soft, balanced and rounded texture. Alcohol is 13.5 percent.