Mandilari

Deep ruby in colour, this Mandilari has black fruit, cedar-chocolate, nutty oak, vanilla biscuit, earth and dried-herb notes. The vineyard sits at five hundred metres on sandy-loam soil with a northern aspect. Grapes are hand harvested, destemmed and crushed, then macerate during fermentation for ten days below twenty-seven degrees. Fine-grained tannins, vibrant acidity and a long savoury aftertaste are present.