Malvasia Toscana

Procanico makes up sixty percent of the blend, with Malvasia di Candia, Malvasia Toscana, Vermentino and smaller amounts of older local varieties. The vines were fourteen years old and planted at high density on a steep east-facing site at 470 metres, over volcanic soil. The grapes were destemmed and placed in wooden vats. After fermentation, the wine spent about two years in 10- and 15-hectolitre barrels. No additives were used.

Very fresh and fragrant, with floral aromas opening into ripe pineapple and bright citrus. The palate is driven by pronounced acidity, giving the wine an energetic, easy-drinking shape while carrying the fruit cleanly through. Its finish returns to the same floral, tropical and citrus notes found on the nose, creating a coherent, lively profile with both immediate charm and a crisp, focused sense of refreshment.