Grolleau Gris
Grolleau Gris
Domaine de la Paleine Saumur Brut NV
Chenin, Chardonnay, Cabernet Franc and Grolleau Gris make up the blend in proportions of sixty, twenty, ten and ten percent. The biodynamic vineyard is Demeter-certified, with clay-limestone soil and twenty-five-year-old vines. After stainless-steel fermentation, the wine referments in bottle to produce fine bubbles. Ageing lasts eighteen to thirty-six months. Disgorgement uses no added sugar or sulphites.
Domaine Mosse 2021 Bisou Vin de France
Raspberry colour accompanies blackberry, cardamom and fresh fig. The wine is light and fruity, with a direct attack and a tangy finish. Grolleau Noir, Grolleau Gris, Gamay, Cabernet Franc and Chenin are vinified separately with four-to-ten-day semi-carbonic macerations. Ageing lasts eight months in foudre. Indigenous yeasts are used, and the wine is bottled unfiltered with twenty-four milligrams per litre of total sulphur.










