Espadeiro
Espadeiro
Bodegas Albamar 2020 Albamar Tinto
Spanish Red
$54.99
Caíño Tinto, Espadeiro and Mencía form this red from Rías Baixas. The varieties grow near the mouth of the Umia River in the Ría de Arousa, among gentle relief, sandy and clay soils and a constant sea breeze. Fermentation uses native yeast in stainless steel, where the wine matures for six months and completes malolactic fermentation. It then rests for three months in oak. Alcohol is eleven percent.
Forjas del Salnés 2021 Goliardo Tintos de Mar Rías Baixas
Spanish Red
$62.99
Black pepper, herbs and flowers appear with a wild character. The palate is medium-bodied, with supple tannins, fine silky texture, freshness and a long finish with a salty note. Caíño Tinto, Loureiro, Espadeiro and Sousón form the blend. The grapes come from old vines planted on pebbly, sandy and granitic soils. Maturation lasts twelve months in oak barrels and large foudres.
Fento 2020 Tinto Rías Baixas
Spanish Red
$34.99
Tart red fruit and wild berries lead, edged by bramble, balsamic herbs and a subtle peppery note. The palate is light on its feet, with vivid acidity keeping the fruit direct and energetic. A savoury mineral line adds shape without heaviness, carrying the native red blend into a fresh, clean and gently rustic finish.
Albamar 2020 Edición Especial Nai Mencía Ribeira Sacra
Spanish Red
$62.99
Deep red-purple, with ripe black fruit and dried herbs giving the nose richness and lift in equal measure. Soft and creamy on the palate, it balances red-fruit compote with savoury detail and well-judged acidity. Supple rather than heavy, the texture stays generous before a fresh, composed and gently herbal finish.
Albamar 2020 O Esteiro Tinto
Spanish Red
$67.99
Eucalyptus and pine needles lead a distinctive, savoury nose, with the blend’s delicate fruit kept light and lifted. The palate is sharp, fresh and finely drawn, showing restraint rather than weight. Caiño, Espadeiro and Mencia give it an Atlantic edge, with herbal detail and bright acidity carrying the finish. Serve lightly cool with grilled sardines, charred vegetables, pork or mushroom dishes.