Dafni

Bay leaf, rosemary, lemon, grapefruit, sour orange and citrus blossom form the herbal and citrus profile of this dry white. Made entirely from Dafni, it comes from the Psarades vineyard in Crete. The site sits at an average 468 metres on marly limestone and sandstone, while the wine has a refreshing mouthfeel and an intense aftertaste.