Chatus

Delicate ruby-red colour accompanies red fruit, sweet spice, violet and rosehip. The palate is energetic and lively, shaped by silky tannins. The blend includes Dolcetto, Nebbiolo, Barbera, Freisa, Albarossa, Slarina and Chatus. Grapes are picked by hand and sorted manually. Each block ferments separately for about twenty days. Maturation lasts approximately four to six months, mainly in stainless steel.