Athiri
Athiri
Estate Argyros 2024 Atlantis White
Assyrtiko makes up ninety percent of the blend, with five percent each of Athiri and Aidani. Lemon, lemon blossom, green apple, grapefruit and subtle exotic fruit meet a clean mineral note. Fermentation and maturation take place in stainless steel. The palate is dry, light and direct, with crisp acidity, saline detail and a lemony finish. The release carries PGI Cyclades classification.
Artemis Karamolegos 2023 Santorini Kouloura
A mineral Greek white led by stone fruit, citrus, white flowers and dried herbs. The palate is firm and fresh, with Assyrtiko’s bright acidity carrying the fruit into a saline, persistent finish. Structured enough for the table but still refreshing, it is especially good with grilled octopus, shellfish, feta, lemon-dressed vegetables or herb-forward dishes.










