South Africa
South Africa’s wine industry is celebrated for its vibrant diversity, producing exceptional wines from regions like Stellenbosch, Paarl, and the Cape Winelands. Known for its unique varietals, including Chenin Blanc and Pinotage, the industry emphasizes sustainable practices and innovation, delivering high-quality wines that reflect the country’s rich terroir and cultural heritage.
Kleinood 2016 Tamboerskloof Syrah 750 mL
Cranberry, blackberry and blackcurrant open with plum, violet and jasmine. White pepper and a light dusting of spice add savoury lift without overwhelming the fruit. The palate is elegant and composed, with rounded tannins carrying a fresh line through the middle. A lingering finish returns to dark berries, flowers and gentle pepper. Pair with lamb, venison, grilled beef or tomato-based dishes with warm spices.
Lautus Savvy Red 750 mL
Pure red and black berries open with a generous but controlled fruit profile. A touch of oak adds quiet savoury depth, while fine tannins keep the palate polished and composed. The blend feels juicy through the centre without becoming sweet or heavy, carrying dark fruit into a clean, measured finish. Smooth and balanced, it closes with blackberry, red berries and a gentle echo of oak.
Anthonij Rupert 2010 Cabernet Franc Franschhoek 750 mL
Blackberry leads with oregano, cocoa, graphite and a distinctive fynbos lift. The palate is succulent and generously fruited, bringing dark berry depth together with cinnamon spice and a firm savoury line. Polished tannins hold the concentration in balance while fresh acidity keeps the texture composed. The finish is long and layered, lingering on black fruit, cocoa, spice and mineral detail.
Mullineux Olerasay No. 2 Solera-Aged Straw Wine 375 mL
Baked apricot, honeysuckle and marmalade rise from a deep golden glass, followed by honeyed richness and a gentle nutty edge. The palate is intensely concentrated yet held in balance by vivid acidity, so the natural sweetness feels bright rather than heavy. A long, layered finish carries dried fruit and citrus peel. Serve lightly chilled with hazelnut tart, blue cheese or fruit-based desserts; a small pour is ample.
Barker & Quin Finest Indian Tonic Water
Fresh citrus zest and gentle spice sit over a clean line of natural quinine, giving the palate bright aromatics, fine bitterness and lively effervescence. Mountain spring water and real cane sugar keep the profile polished and balanced, without artificial sweeteners or flavourings. Serve well chilled over plenty of ice with a premium gin, a citrus-forward non-alcoholic spirit or simply a long ribbon of lemon or grapefruit peel.
Springfield Estate ‘Miss Lucy’ Semillon / Sauvignon Blanc 2025
A unique blend of Sauvignon Blanc, Semillon, Pinot Gris and Sauvignon Gris. Bright and refreshing, with vibrant grapefruit and citrus flavours leading into a generous, softly textured palate. Crisp acidity keeps the wine lively and balanced, finishing clean, dry and refreshing. An excellent match for oysters, grilled fish, prawns and other fresh seafood.
Mulderbosch 2025 Sauvignon Blanc Western Cape
Guava, ripe lemon and blackcurrant open with aromatic fynbos notes of lavender, thyme and oregano. The palate is vivid and refreshing, balancing juicy tropical fruit with clean acidity and a dry herbal line. Bright citrus carries the energetic finish. Serve well chilled with seafood, green vegetables, goat cheese or herb-led dishes.