Scotland
Scotland’s whisky industry is renowned for its exceptional single malts and blended whiskies, rooted in a rich heritage of craftsmanship and regional diversity. With its distinct whisky-producing regions, including Speyside, Islay, and the Highlands, Scotland offers discerning consumers a refined selection that embodies the unique characteristics of each locale and reflects the artistry of traditional distillation methods.
BrewDog Hazy AF Non-Alcoholic IPA
$3.99Cloudy and hop-forward, this alcohol-free IPA brings tropical fruit and grassy notes over a smooth base of oats and wheat. Citra, Mosaic and Simcoe give the aroma breadth, while light Munich and crystal malts add enough structure to keep the palate composed. Serve well chilled with tacos, grilled chicken, spicy noodles or sharp cheese for a bright, refreshing alternative.
71 Brewing Heavy Lifting Scottish Heavy
$5.99Dark amber and firmly malt-led, this Scottish heavy layers caramel, toffee, molasses and brown sugar in a smooth, compact palate. Toasted malt keeps the sweetness grounded, while the restrained strength and easy texture preserve a genuinely sessionable shape. The finish is mellow, rounded and clean. Serve cool with steak pie, sausages, roast mushrooms, aged cheddar or sticky toffee pudding, where the beer’s deep malt character can echo the dish without becoming heavy.
The Glenlivet Founder’s Reserve Single Malt Scotch Whisky 50 mL
$6.99Zesty orange and ripe pear give a bright, fruit-led opening, followed by toffee apple and a light thread of honey. The palate is smooth and creamy, with first-fill American oak adding gentle vanilla sweetness and rounded structure. The finish stays long, soft and clean. Enjoy it neat or with a small splash of water; its approachable fruit also works well alongside classic shortbread.
Old Pulteney 12 Year Old Highland Single Malt Scotch Whisky 50 mL
$11.99Honey and bright citrus open a clean coastal aroma, with vanilla cream and fresh mint adding lift. The palate is sleek and lightly sweet, carrying toasted grain, ripe fruit and white pepper over a smooth texture. A measured touch of seaweed and smoke brings maritime definition. The finish is lively, persistent and gently saline. Serve neat, allowing a few minutes in the glass before tasting.
Whitebox Cocktails Chipper’s Old Fashioned 100 mL Tin
$13.99A compact, whisky-led Old Fashioned with oak and caramelized sugar at the centre. Cherrywood bitters add aromatic depth, while gomme sugar rounds the texture without obscuring the spirit’s warming spice. The balance is rich but controlled, finishing smooth, bittersweet and gently woody. Chill thoroughly, then pour over a large cube and garnish with orange peel for a simple, bar-style serve.
Whitebox Cocktails Prêt à Boire Boulevardier 100 mL
$13.99Bourbon gives this ready-to-serve Boulevardier a warm, whisky-forward core. Sweet vermouth brings dark-fruit richness, while Italian bitter aperitif adds firm herbal contrast and orange zest lifts the aroma. Oak and spice carry the palate toward a smooth, bittersweet finish with enough depth for slow sipping. Chill well, then pour over a large cube and garnish with a fresh orange peel.
Whitebox Freezer Martini 100 mL
$13.99Juniper-led gin gives the opening a cool, aromatic lift, sharpened by dry vermouth and a precise thread of lemon zest. The palate is concentrated yet polished, with a silky texture, subtle sweetness and a faint savoury suggestion of olive. It finishes clean, dry and firmly structured. Store in the freezer, then pour into a chilled coupe or martini glass and garnish with lemon peel; serve with oysters, smoked almonds or salty crisps.
Whitebox Pocket Negroni 100 mL
$13.99Aromatic gin opens with piney botanicals and a subtle woody note, followed by the bittersweet pull of Italian aperitif and sweet vermouth. The palate is full and concentrated, balancing herbal bitterness with restrained sweetness and a blood-orange-like citrus character. The finish is long, warming and firmly bittersweet. Serve thoroughly chilled, either straight from the can or over a large cube with orange peel, alongside olives, charcuterie or aged cheese.
Glenfarclas 12 Year Old Single Malt Scotch Whisky 50 mL
$19.99Soft sherry and honey lead into dried fig, raisin, roasted hazelnut and a gentle lift of green apple and lemon. The palate is medium-bodied and composed, layering fruitcake richness with malt, oak and warming spice. A long finish carries cinnamon, clove, orange zest and lingering sherry warmth. Enjoy neat or with a few drops of water, allowing the dried fruit and nutty detail to open gradually in the glass.
Ballantine’s Finest Blended Scotch Whisky 375 mL
$21.99Soft honey and gentle spice open into milk chocolate, red apple and vanilla. The palate is balanced and lightly sweet, with a smooth, rounded texture that keeps the fruit and creamy notes composed. A fresh, well-rounded finish makes it approachable neat or over ice without losing its Scotch character. It also works cleanly in a whisky highball, a classic Whisky Sour or a simple serve with cola.
Clan Fraser Reserve Blended Scotch Whisky
$29.99Honeycomb and butter lead the nose, with raisin and fig adding a soft dried-fruit richness. The palate is light and approachable, carrying gentle malt sweetness and a measured touch of spice rather than heavy smoke or oak. A smooth, warming finish keeps the fruit and honey notes in balance. Enjoy neat, over ice or in a simple highball, or use in a Rob Roy where its mellow profile will remain composed alongside vermouth.
Ballantine’s Finest Blended Scotch Whisky
$38.99Delicate peat smoke, honeyed malt, and subtle floral aromas greet the nose, inviting you to explore its smooth and refined flavor profile. With a pleasing finish and a touch of oak, this whisky exemplifies the artistry of Scottish distillation traditions.
Cutty Sark Prohibition Blended Scotch Whisky
$59.99Rich and robust, this golden blended Scotch opens with ripe citrus, honey and vanilla. The palate is creamy and mouth-coating, bringing toffee, lively pepper and subtle oak spice before a smooth, warming finish. Enjoy neat, with a small splash of water or over a large cube; its weight and spice also make it a confident base for a Rob Roy or whisky highball.
Hendrick’s Dry Gin
$71.99Cucumber and rose give the aroma its distinctive freshness, with citrus, juniper, chamomile and elderflower adding detail. The palate is smooth and dry, balancing cool botanical lift with a measured herbal core. Citrus keeps the middle bright while the florals remain controlled rather than perfumed. The finish is clean and composed, carrying cucumber, juniper and a light floral note in an even line.
Caol Ila 18 Year Old Islay Single Malt Scotch Whisky 200 mL
$74.99Smoke from a distant beach bonfire leads the aroma, followed by wet wool, wax and a subtle mineral note. The palate begins smooth and mildly sweet, then turns brisk with acidity, sea salt and peppery peat. Its body is firm without feeling heavy. Char and a faint sour edge carry through the lingering finish, leaving smoke, salt and coastal freshness clearly defined.
Lagavulin 16 Year Old Single Malt Scotch Whisky 200 mL
$79.99Dense peat smoke meets dried fruit and vanilla, creating a dark, layered aroma. Salted caramel and a coastal edge give the palate depth, while dates and figs bring rounded sweetness. Briny notes keep that fruit and caramel from feeling heavy. The finish returns to peat smoke, dried fruit, salted caramel and maritime character, holding sweetness and coastal intensity in a firm, focused balance.
MacNaMara Rum Finish Blended Scotch Whisky
$79.99Freshness defines the opening, followed by a soft and measured rum-cask sweetness. A year in Guyanese rum casks follows the initial bourbon-cask maturation, adding another dimension to the whisky. The palate is smooth with a light touch of oiliness. Its calm finish gathers that freshness, smooth texture and gentle rum sweetness into a neat, softly rounded final impression.
Compass Box Great King Street Glasgow Blend
$84.99Rich malt and sherry notes open the aroma, joined by baking spice and a measured thread of peat smoke. The palate is full and rounded, with the malt giving weight while American and French oak add vanilla and warmer spice. Islay character brings a savoury, smoky edge without taking over. The finish holds sherry richness, oak spice and peat in a robust, well-integrated close.