Portugal
Niepoort 2015 Late Bottled Vintage Port
$56.99Red cherry and sweet berry fruit lead with spice, dark chocolate and a touch of bark. The palate is concentrated and generous, with black cherry and ripe red fruit framed by fresh acidity and firm, well-shaped tannins. Earthy complexity and cocoa linger through the deep, composed finish.
Dow’s 2016 Vintage Port
$189.99Black cherry and cassis form a deep, concentrated core, lifted by clove, violet and blood orange. Smoke, tobacco, fig and molasses add savoury complexity as the wine opens. Firm, fine tannins and a bright line of acidity keep the full palate focused and fresh, carrying the dark fruit into a long, driven finish. Best decanted and served with blue cheese.
Messias NV 10-Year-Old Dry White Port
$46.99Vanilla and warm spice lead with a floral lift and hints of nutmeg. The palate is dry and golden, combining subtle oak with caramel, dried apricot and lively acidity. Fine wood ageing brings depth without heaviness, carrying honeyed fruit and gentle spice through a long, poised and refreshing finish.
Ramos Pinto NV Adriano White Reserva Port
$48.99Pale gold and intensely aromatic, with ripe golden fruit, tropical notes and crystallized orange lifted by gentle spice. Full-bodied and luscious, the palate has mature richness without losing balance. A clean line of freshness gives the generous fruit definition, carrying the wine through a long, polished and quietly complex finish.
Poças 2016 Vintage Port
$129.99Floral lift gives way to ripe blackberry, fig, dark cherry and a subtle toasted note. The palate is dense and silky, layering blackberry compote, plum cake and prune over dusty, well-integrated tannins. Espresso, black liquorice, cocoa and spice linger through the remarkably long, warming finish.
Messias 1980 Colheita Port
$199.99Pale tawny in colour, with evolved aromas of noble wood, vanilla and a fine, lifted volatile note. Pepper, clove and nutmeg bring warm spice to the mature profile. The palate is powerful yet fresh, its balanced sweetness carried through a long, savoury finish. Serve slightly chilled; decanting is not required. Excellent with crème brûlée, treacle tart or nut-based desserts.
Vila das Rainhas Ginja d’Óbidos Sour Cherry Liqueur
$66.99Intense cherry and wild-cherry aromas lead immediately, showing ripe fruit alongside a darker, slightly earthy edge. The palate is creamy and rounded, with concentrated sour-cherry flavour and a deeper fruit tone adding definition through the middle. Whole cherries reinforce the fruit character without obscuring its freshness. The finish is long and unmistakably cherry-driven, lingering with velvety richness and measured warmth.
Caves São João 1966 Aguardente Vínica Velhíssima
$219.99Vanilla and coconut lead a rich, concentrated aroma, followed by light smoke and the polished warmth of mature oak. The palate is intense and complex, with sweet, creamy nuances bringing softness to the spirit’s firm structure. Subtle nuts add savoury depth and balance. The finish is long and composed, leaving vanilla, smoke, oak spice and gentle nuttiness.
Vilacetinho 2016 Vinho Verde Red Escolha
$29.99A rustic northern Portuguese red with brambly raspberry, sour cherry and violet over a lightly earthy note. The palate is fresh and firmly structured, with grippy tannins and a subtle spritz adding energy. Serve it with a slight chill alongside grilled sausages, roast pork or hearty vegetable dishes; the savoury, mouth-watering finish is built for food.
Vilacetinho 2021 Grande Escolha V Verde
$33.99A fresh Vinho Verde with citrus, peach and yellow plum, lifted by lemongrass and a clear mineral note. The palate layers stone fruit and restrained tropical tones over bright acidity, giving the wine both texture and drive. Clean and versatile on the finish, it is particularly good with oysters, goat’s cheese, grilled fish or gently spiced Thai dishes.
Blandy’s 1968 Sercial Madeira
$599.99Mid-deep amber with an olive-green rim, opening on lifted smoke and a distinctly savoury note. The palate is dry but not austere, combining crystallised fruit with incisive acidity and remarkable intensity. Greengage brings a fresh, tart lift through the centre. The finish is mouthwatering and persistent, moving from fruit to fine woodsmoke and a final touch of savoury complexity.
Smith Woodhouse Vintage Port 1980
$179.99Ruby with a mature brick rim, showing red and dark berries, anise, dried cherry and a quiet earthy spice. The palate is leaner and more savoury than opulent, with mellow sweetness, resolved tannins and a clean line of acidity leading to a cherry-stone finish. Graceful and ready to drink, it suits Stilton, aged cheddar or toasted almonds.
Graham’s Vintage Port 1985
$329.99Deep at the core with a fine tawny rim, offering ripe plum, dark berries, fig and baking spice over a subtle nutty undertone. Full-bodied and concentrated, the palate is remarkably soft, with integrated spirit, mellow tannins and enough freshness to hold the sweetness in balance. Persistent and composed on the finish, it pairs naturally with Stilton or walnut tart.
Fonseca 1985 Vintage Port
$369.99Blackberry, blackcurrant and raisin lead an inky, concentrated bouquet, with dark chocolate and a gentle savoury note adding depth. Full-bodied and round, the palate carries abundant fruit over thick, well-integrated tannins. A firm backbone keeps the sweetness composed, while the finish is long and velvety. Decant carefully and serve with Stilton or dark chocolate.
Fonseca Vintage Port 1970
$449.99Mature and beautifully poised, with dried plum, caramel and orange peel layered with exotic spice, cocoa and warm red fruit. The palate is sweet but finely tensioned, combining generous fruit with fresh acidity, settled tannins and a gently warming spirit. Long, balanced and savoury on the finish, it is ideal with Stilton, dark chocolate or toasted walnuts.
Vilacetinho 2023 Vinho Verde
$19.99A fresh Portuguese white with citrus, orchard fruit and a gentle tropical note. The palate is smooth and easygoing, with enough brightness to keep the ripe fruit clear and lively through a clean finish. Refreshing without feeling sharp, it is well suited to simple seafood, salads, mild cheeses or an uncomplicated glass on its own.
Caves Sao Joao 2021 Reserva Bruto Branco
$38.99Citrus yellow in the glass, with an intense nose of dried flowers, bright citrus and light toasted notes. The palate opens fresh, then broadens into a well-balanced, structured mousse. Lively acidity keeps the texture precise, while persistent aromas carry the finish with measured depth from extended lees ageing. Serve well chilled with appetizers, grilled fish, white meats or a restrained fruit dessert.
Joya 2025 Rose
$18.99Fresh and fruit-driven, with strawberry and watermelon leading raspberry, lemon and grapefruit. Peach and apricot add a softer orchard-fruit note, while a light mineral edge keeps the palate clean. Crisp acidity carries the dry, refreshing finish. Serve well chilled with prawns, Nicoise salad, grilled vegetables, fresh cheeses or simple tapas; it is equally easy as a warm-weather aperitif.
Joya 2024 Branco Lisboa
$18.99Fresh citrus rises first, followed by a lightly aromatic, vivid palate. Bright acidity keeps the texture clean and energetic, while the fruit remains direct and easy to follow. Light in body but not short on character, it closes with a crisp, refreshing finish. Serve well chilled as an aperitif or with grilled prawns, simple fish dishes and green salads.
Joya 2021 Vinho Tinto Lisboa
$18.99A smooth Portuguese red blend with intense aromas of ripe red fruit and cinnamon. The palate is well balanced, with soft tannins and a light, persistent feel that keeps the fruit approachable. Subtle wood notes add savoury depth to the complex finish, making it a comfortable match for grilled meat, tomato-based pasta or firm cheese.