Mexico
Mexico is renowned for its high-quality tequila and mezcal, with regions like Jalisco and Oaxaca producing distinctive spirits that showcase the unique flavours of agave. The country also boasts a vibrant craft beer scene, with numerous breweries creating a wide range of styles that reflect local ingredients and innovative brewing techniques. Additionally, Mexico produces traditional beverages such as pulque, a fermented drink made from the sap of the maguey plant, highlighting the country’s rich cultural heritage in alcoholic beverages.
Don Fulano Imperial Extra Anejo Tequila
Rich and polished, opening with baked agave, black cherry and vanilla over a quiet note of oloroso sherry. The palate is broad and silky, layering dried fruit, clove and nutmeg with roasted nuts, maple and tobacco. Dark oak adds depth without overtaking the fruit. The finish is long and warming, balancing gentle sweetness with lingering spice and a savoury leather note.
El Jolgorio Coyote Ancestral Mezcal
Roasted agave and warm clay lead the aroma, followed by fresh lime, salt, pepper and a restrained leather note. The palate is earthy and precise, combining bright citrus with savoury mineral depth and measured smoke. Richness builds without obscuring the agave, and the finish remains dry, structured and persistent. Serve neat in a copita and allow a few minutes for the aromatics to open.
Herradura Seleccion Suprema Extra Anejo Tequila
Deep amber and richly aromatic, with cooked agave, caramelized apple and vanilla opening over dry oak. The palate is silky and balanced, layering butterscotch, honey and toasted almond with cinnamon, black pepper and a discreet floral note. Oak gives the spirit firm structure without burying the agave. The finish is long and warming, carrying caramel, spice and gentle sweetness.
El Jolgorio Todos Santos Arroqueño Mezcal
Grapefruit opens the aroma with a vivid citrus lift, followed by eucalyptus and delicate floral notes. The palate is concentrated yet finely drawn, moving from juicy citrus into cool herbs, earthy agave and a controlled ribbon of smoke. A firm mineral structure keeps the profile dry and precise, while the finish lingers with floral smoke and fresh grapefruit peel. Serve neat in a copita and give it a few minutes to open.
El Tequileno Reposado Rare Tequila
Vanilla, honey and cooked agave open the aroma, joined by a subtle touch of black pepper. The palate is smooth and layered, moving through marzipan, light caramel and sweet agave with measured oak and gentle spice. Dried fruit and cinnamon add warmth without masking the spirit's core. The finish is long and mellow, leaving vanilla, medium oak and a final lift of agave.
El Jolgorio Sierrudo Mezcal
Cooked agave and fresh grass lead the aroma, with dark cacao, lime peel and a fine thread of white smoke adding depth. The palate is savoury and composed, bringing white pepper and cardamom into an earthy mineral frame. Bright citrus keeps the richness in balance, while measured smoke and gentle spice carry through a long, dry finish. Serve neat in a copita and allow the aromatics time to unfold.
Black Sheep Anejo Tequila
Intense amber in colour, with warm oak, baked agave and caramel leading the aroma. The palate is rounded and complex, bringing roasted agave, honey and vanilla together with toasted wood and a measured sweetness. Oak remains present without overwhelming the spirit's natural character. The finish is long and evolving, leaving baked agave, caramel and lingering barrel spice.
Siembra Valles Ancestral Blanco Tequila
Roasted agave leads a vivid aroma of citrus, mint and cracked pepper, with earthy smoke and a clear mineral edge adding depth. The palate is concentrated yet precise, balancing savoury agave character with a gentle touch of honeyed richness. Anise and cool herbal notes bring lift through the middle. The finish is long, dry and smoky, returning to pepper and stone. Serve neat in a copita.
Cazcanes No. 9 Blanco High Proof Tequila
Sweet cooked agave leads with floral lift, fresh citrus and a clear peppery edge. The palate is rich and concentrated, with subtle minerality keeping the sweetness precise. A fuller texture carries the agave and spice through the middle without becoming heavy. The finish is long, clean and composed, returning to floral notes and dry mineral detail. Serve neat or with a little water.
Lalocura Tobalá Mezcal
Sour green apple, pineapple and roasted agave open a vivid, high-toned aroma, joined by damp clay and a light thread of smoke. The palate is bright and mineral, balancing fresh fruit with green pepper, mint and earthy sweetness. A softly rounded texture gives way to a dry, persistent finish of clay, citrus and gentle spice. Serve neat at room temperature.
Mezonte Michoacán Jorge Pérez Agave Spirit
Fresh grass, mint and ripe tropical fruit lead a highly aromatic nose, with earthy and gently lactic notes adding complexity. The palate is rich yet balanced, layering sweet agave, strawberry and subtle baking spice over a lightly oily texture. Bright acidity and vegetal freshness keep the sweetness in check. The finish is clean, dry and persistent. Serve neat in a small tasting glass.
Mezonte Raicilla Japo by Hildegardo Joya
Briny, earthy aromas of clay, pine and savoury lactic notes open an unusually complex profile. The palate is velvety and rich, balancing sweet cooked agave with tart citrus, tropical fruit, nuts and fresh herbs. Mineral acidity gives the texture definition, while a gently funky edge adds character without overwhelming the fruit. The finish is long, layered and savoury. Serve neat in a small glass.
Mezonte Jalisco Santos Juárez Agave Spirit
High-toned kumquat, grapefruit peel and fig preserve lead a vivid aroma, joined by avocado leaf and subtle pepper. The palate is silky and lightly oily, with coconut, fresh agave and buttered toast giving breadth. Mineral notes keep the fruit precise, while raspberry adds a bright final accent. The finish is seamless, savoury and persistent. Serve neat in a small tasting glass.
Patrón El Cielo Silver Tequila
Cooked agave leads a light, fresh aroma, joined by subtle herbs, citrus and gentle spice. The palate is exceptionally smooth, with a restrained caramel sweetness rounding the agave without obscuring its clarity. Citrus keeps the texture lively and clean through the middle. The finish is long and polished, leaving fresh agave, mild spice, herbs and a soft sweet note.
Caballito Cerrero Azul 46 Reposado Agave Spirit
Cooked agave leads with earthy, vegetal depth, followed by warm spice, vanilla and a restrained layer of oak. The palate is creamy and concentrated, balancing mature barrel character with a brighter green edge. Cinnamon, black pepper and a faint nutty note add complexity without masking the agave. The finish is long, dry and lightly smoky. Serve neat to appreciate its savoury detail and structure.
Don Fulano Añejo Tequila
Cooked agave leads a deep, composed aroma with cardamom, dried peach, roasted macadamia and clove. The palate is rich yet measured, carrying dried fruit and warm spice over a polished oak frame. Tobacco adds savoury depth while a light menthol note lifts the weight. The finish is long and fresh, leaving agave, toasted nuts, spice and gentle wood.
Black Sheep Reposado Tequila
Baked agave opens with honey, vanilla and caramel, framed by a light smoky-oak note. The palate is smooth and gently sweet, keeping the agave clear beneath the barrel influence. Vanilla and caramel bring roundness while oak adds measured structure. The finish is long and clean, leaving cooked agave, honey, soft smoke and restrained wood spice.
Nueveuno Reposado Deep Tequila
Cooked agave and barrel warmth frame a generous aroma of walnut, preserved cherry and apricot kernel, followed by vanilla and caramel. The palate is rich and full, with dried fruit, violet and nutmeg layered over firm oak. Sweetness is present but balanced by spice and agave depth. The finish is smooth, warming and persistent. Serve neat or over a large cube.
Don Fulano Reposado Tequila
Cooked agave and herbal sweetness lead into mature fruit compote, dark chocolate and warm spice. The palate is rounded and expressive, with oak adding shape while the agave remains clear at the centre. Ripe fruit and cocoa deepen through the middle without becoming heavy. The finish is long and balanced, leaving sweet agave, baking spice, chocolate and a gently savoury herbal note.
Tequila Cascahuin Tahona Blanco
Fresh agave and green herbs open with a clean, savoury lift. The palate is rounded and substantial, showing baked agave, dry minerality and a restrained honeyed sweetness. Citrus and floral notes brighten the middle, while a grassy edge keeps the spirit focused. The finish is long, crisp and mineral, with the agave remaining clear throughout. Serve neat or in a spirit-forward Margarita.