Japan
Fukumitsuya Kagatobi Shun Junmai Ginjo Sake
Fresh and aromatic, with steamed rice, melon and a quiet floral lift. The palate is light and smooth, bringing gentle rice sweetness and clean mineral definition before a refreshing, restrained finish. Serve chilled with sashimi, steamed crab, grilled white fish, tofu or lightly seasoned vegetables; its subtle texture and calm grain character are designed to support delicate food rather than overwhelm it.
Amahagan World Malt Edition No. 4 Yamazakura Wood Finish
Juicy orange, apricot and plum lead a bright, floral nose, with rhubarb compote, vanilla and light biscuit underneath. The palate follows with pear, orange peel, honey and gentle caramel sweetness, balanced by peppery cherrywood. Fresh and composed rather than heavy, it closes at medium length with sweet wood, pepper and a faint heathery note. Serve neat, with a few drops of water, or alongside roasted nuts and mild cheese.
Amabuki Josen Cup 200 mL
Aromas of melon, crisp apple and anise lead into a rounded palate with gentle sweetness and savoury rice umami. The texture is balanced and approachable, giving the fruit and rice character equal space through a calm, composed finish. Enjoy chilled for a brighter, more aromatic expression, or warm it gently for a softer impression. Well suited to ramen, grilled fish, yakitori, mushroom dishes or lightly seasoned pork.
Shichihonyari Junmai Daiginjo Wataribune No. 6
Restrained aromatics give way to a deep, broad palate with real power and composure. Melon and anise bring measured fruit and spice, while savoury rice umami anchors the centre. Balanced acidity gives the texture lift, and a mineral note draws the finish into a clean, focused line. Serve well chilled with sashimi, grilled trout, steamed shellfish, roast poultry or delicate mushroom dishes.
Nakano Kunizakari Sakagura Nigori Umeshu 300 mL
Cloudy and generously textured, with juicy plum flesh leading into ripe peach and persimmon. Apricot, honey and sweet tea add layered richness through the mid-palate, while natural tartness gives the sweetness lift and definition. The finish is clean and unexpectedly fresh for such a viscous style. Serve well chilled, over ice or lengthened with soda alongside fruit desserts, spicy dishes, salty nuts or soft cheese.
Nabeshima Junmai Daiginjo Yamada Nishiki 35
Pure and finely detailed, with restrained floral notes opening over a clear, polished palate. Gentle umami adds depth without interrupting the sake's precision, while a firm, full-bodied structure carries the flavour with quiet authority. Bright acidity keeps the texture fresh and leads into a long, elegant finish. Serve well chilled with sashimi, delicate shellfish, grilled white fish, steamed chicken or lightly seasoned vegetable dishes.
Kozaemon House Junmai
Earthy and full-flavoured, with cocoa and red-bean notes giving the nose a distinctive savoury character. A year of maturation before blending brings warmth and gentle integration to the palate, while balanced acidity keeps the rounded texture from feeling heavy. The finish is calm, softly nutty and quietly complex. Serve chilled, gently warmed or over ice with braised pork, grilled mushrooms, miso dishes, roasted squash or mature cheese.
Kozaemon Junmai Ginjo Miyamanishiki 300 mL
Fresh green apple leads a clean, gently aromatic profile, followed by a subtle thread of anise. The palate is medium-bodied and composed, with polished rice character and measured savoury depth beneath the fruit. A crisp, drying finish gives the texture definition and keeps the overall impression precise. Serve chilled, at room temperature or gently warmed with grilled fish, tempura, roast chicken, mushrooms or lightly seasoned pork.
Kikusui Perfect Snow Nigori Genshu
Cloudy and richly textured, with full-bodied sweetness arriving first before a crisp, dynamic finish restores balance. Fine rice solids add a softly granular texture, while the undiluted style gives the palate breadth and intensity. Serve well chilled or over ice; a splash of soda can lighten the profile. Pair with sushi, yakitori, spicy Korean dishes, barbecue ribs or savoury grilled meats.
Doi Shuzo Kaiun Iwaizake Tokubetsu Honjozo
Bright aromas of melon, pear and banana open into a refreshing, layered palate. A subtle touch of sweetness is held in check by gentle acidity, while a faint buttery note adds roundness without obscuring the sake's clean line. The finish shows good depth and quiet complexity. Serve chilled or at room temperature with sashimi, grilled fish, yakitori, tempura or mild cheeses.
Fukumitsuya Kagatobi Gokkan Junmai 300 mL
Full-bodied yet well balanced, with delicate nutty tones and a lift of tropical fruit through the finish. Firm acidity gives the palate structure, keeping its weight and savoury rice character composed rather than heavy. The texture broadens with food while retaining a clean, focused close. Serve chilled or gently warmed with fatty fish, tempura, soy-based dishes, mushroom dishes or roast poultry.
Fukucho Bon Time Style B
Green apple and lime lead a bright, modern profile, with steamed rice and a creamy texture adding softness underneath. Refreshing citrus acidity balances the natural sweetness of rice fermentation, while gentle umami gives the palate enough savoury depth. The finish is clean and energetic. Serve well chilled with mapo tofu, tom yum, grilled seafood, spicy noodles or lightly fried dishes.
Hakutsuru Yuzu Nigori Liqueur
Bright yuzu aroma leads with fresh citrus and a lightly pithy edge. The palate is rich and softly textured, balancing ripe fruit sweetness against the natural bitterness of the peel. A gently cloudy appearance reinforces its generous, whole-fruit character, while the finish remains lively rather than heavy. Serve well chilled or over ice, alongside spicy dishes, grilled skewers, fruit desserts or salty snacks.
Hakutsuru Organic Junmai
Light citrus aromas open into a clean, balanced palate with a smooth, gently toasted finish. The texture is approachable yet composed, with enough freshness to complement savoury or fried dishes without becoming sharp. Chilling emphasizes its crisp edge, while gentle warming brings forward a softer, more aromatic character. Pair with sushi, fried chicken, spicy stir-fries, fish and chips or citrus-led cocktails.
Hakutsuru Draft Sake 300 mL
Fresh aromas of ripe pear and sweet rice lead into a dry, gently creamy palate. Green melon brings a soft fruit note, while mild acidity gives the texture lift and preserves the sake's youthful, clean character. The finish is mellow, balanced and lightly crisp. Serve well chilled with seafood, noodle bowls, hearty salads, clear broths or simply seasoned grilled fish.
Fukumitsuya Kuro Obi DoDo Yamahai Junmai
Earthy and umami-driven, with a broad, full-bodied texture shaped by the traditional yamahai method. Savoury rice character leads the palate, supported by measured acidity that gives the richness definition and lift. The finish is crisp enough to keep the depth in balance. Serve chilled for firmness, or gently warmed to draw out greater sweetness, with grilled meat, mushrooms, braised fish or robust tofu dishes.
Fukumitsuya Kagatobi Organic Junmai
Clean aromas of steamed rice, soft melon and a faint earthy note lead into a generous but finely balanced palate. The texture is rounded and supple, with mild umami adding depth beneath the restrained fruit. A dry, lightly nutty finish keeps the overall impression precise and composed. Serve cool or at room temperature with grilled fish, tofu, dashi-based dishes, mushroom tempura or aged cheese.
Fukumasamune Tradition Junmai 720 mL
Rounded and quietly savoury, with gentle sweetness opening into roasted nut and polished rice notes. The palate has enough weight to feel composed without turning heavy, while a clean, dry finish restores freshness and balance. Its easy versatility suits chilled, room-temperature or gently warmed service. Pair with grilled fish, mushroom dishes, roast chicken, miso-glazed vegetables or mild cheeses.
Daishichi Sokai Reishu Kimoto Junmai 300 mL
Spring-water freshness leads into a rounded palate with the depth and gentle savoury richness associated with the kimoto method. Light acidity gives the sake lift, balancing its fuller rice character and subtle aged complexity before a clean, refreshing finish. Designed for cool service, it remains versatile with food. Serve chilled alongside sushi, grilled fish, steamed shellfish, tofu dishes or lightly dressed vegetables.
Amabuki Junmai Daiginjo 50
Floral aromas rise with a polished, graceful character. Saga-grown Sagabiyori rice brings a clean, softly rounded palate, while a bright line of freshness keeps the texture poised rather than rich. The finish is refined, lightly savoury and quietly persistent. Serve chilled for greater precision or at room temperature for a gentler profile, with sashimi, grilled shellfish, steamed fish, vegetable tempura or delicately seasoned chicken.