Italy
Panevino Alvas Bianco 750 mL
$105.99Stone fruit and citrus open a broad, golden-hued white, with floral, herbal and gently spiced notes adding complexity. The palate is textured rather than crisp and simple, shaped by extended skin contact and a quiet mineral edge. Acacia ageing brings subtle breadth while fresh acidity keeps the fruit from feeling heavy. A light, savoury grip carries the finish. Serve cool with grilled vegetables, firm fish, roast poultry or washed-rind cheese.
Giacomo Fenocchio 2020 Barolo Bussia 750 mL
$147.99Spiced rose and liquorice lead a finely drawn, savoury nose, followed by dark fruit, dried herbs, leather and a light touch of mocha. The palate is dry, warm and full-bodied, with pronounced tannins giving the wine firm shape without obscuring its aromatic detail. Freshness keeps the structure balanced, while incense and earthy notes gather through a persistent finish. Decant generously and serve with braised beef, game, truffle dishes or aged cheese.
Tenuta di Trinoro 2013 Palazzi 750 mL
$464.99Ripe red stone fruit and raspberry open with wild flowers, white truffle and exotic spice. The palate is opulent yet animated, its generous Merlot fruit held in focus by bright acidity and silky tannins. Floral and savoury layers continue to shift with air, giving the wine more freshness and definition than its richness first suggests. The finish is long, aromatic and polished. Decant before serving with roast lamb, braised beef or porcini dishes.
Chinati Vergano × Clos du Tue-Boeuf Sec 2000 Vermouth
$107.99Fresh citron peel, elderflower and acacia blossom open a precise, highly aromatic nose. Raspberry adds a delicate fruit note, while fig leaf and peach kernel bring green, almond-like depth. The palate is dry and lightly sweetened, with wormwood and peppercorn shaping a firm botanical bitterness around the fresh seasonal ingredients. A clear wine core keeps the texture lively and integrated. Serve lightly chilled over ice, with soda, or as an expressive dry-vermouth component in a Martini.
Martini Extra Dry Vermouth 1 L
$16.99Pale gold in colour, with a delicate perfume of lemon, raspberry and subtle wood. Orris brings a violet-like, earthy lift beneath the crisp citrus, while fine herbal bitterness keeps the palate focused. The texture is light and dry, finishing bright, clean and well balanced rather than austere. Serve thoroughly chilled, over ice with a lemon twist, or use it to bring freshness and aromatic precision to a classic Dry Martini.
Mancino Vermouth di Torino Rosso Amaranto
$59.99Dark red colour and caramel tones introduce a full, aromatic profile. Vanilla, rhubarb and juniper lead, followed by toasted wood, myrrh and orange peel. The palate is broad but balanced, with clove and cinnamon adding warmth while botanical bitterness checks the sweetness. A lingering bittersweet finish returns to citrus and spice. Serve lightly chilled over ice, or use it to add depth and structure to a Negroni, Manhattan or Milano-Torino.
Mancino Vermouth di Torino Secco
$59.99Mediterranean herbs lead a clear, aromatic nose, with sage, marjoram and oregano joined by lemongrass and citrus peel. Dog rose and iris add a delicate floral note, while nutmeg and cardamom bring quiet spice. The palate is fresh and extra dry, balancing lively acidity with a fine, persistent bitterness. A clean citrus finish keeps the profile precise. Serve well chilled, over ice, or use it as the dry vermouth in a Gin Martini.
Hotel Starlino Rosé Aperitivo
$36.99Pink grapefruit, lemon and orange peel give a bright, zesty opening, with raspberry and strawberry adding a softer red-fruit layer. The palate is fresh and lightly bittersweet, shaped by wormwood, coriander and elderflower. Subtle anise and menthol notes lend cool aromatic lift, while the finish stays clean, citrus-led and gently floral. Serve well chilled over ice with grapefruit, or lengthen with tonic for a crisp, easy aperitivo.
Gancia Vermouth di Torino Rosso
$34.99Deep red colour introduces a focused mix of citrus peel, bitter herbs and warm spice. The palate balances caramelized sweetness with firm botanical bitterness, while wormwood, cinchona and nutmeg add earthy and aromatic detail. A lively citrus thread keeps the texture from feeling heavy and carries into a persistent, gently bitter finish. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni, Manhattan or other vermouth-led classic.
Contratto Vermouth Bianco
$63.99Citrus peel and white stone fruit lead an elegant aroma, with chamomile, hawthorn and alpine herbs adding detail. The palate is smooth and lightly honeyed, balancing gentle sweetness with fresh acidity and a fine bitter line. Coriander, marjoram, laurel and soft baking spice unfold gradually without overwhelming the fruit. The finish is clean, floral and delicately spiced. Serve chilled over ice with a lemon twist, topped with soda or in a lighter aperitivo cocktail.
Poderi Colla Bonmè Moscato Vermouth
$103.99Orange blossom and fresh citrus lead an expressive aroma, followed by pineapple, alpine herbs and soft baking spice. The palate is generous and aromatic, with natural Moscato sweetness balanced by wormwood, gentian and citrus-peel bitterness. A floral lift keeps the rich texture lively, while the herbal core grows more savoury toward the finish. Serve chilled as an aperitif, or slightly warmer with dark chocolate, blue cheese or herb-seasoned nuts.
Cocchi Vermouth di Torino Extra Dry 500 mL
$59.99Green apple, melon and white flowers open the aroma, followed by peppermint, lemon peel and a cool herbal note. The palate is crisp and finely structured, with wormwood, coriander, angelica and cardamom layered over fresh orchard fruit. Bright acidity and restrained sweetness keep the profile dry and precise. The finish is clean, citrus-led and lightly savoury. Serve well chilled with oysters or olives, or use it in a classic dry Martini.
Cesconi Lynx Alpine White Vermouth
$73.99Wormwood and alpine herbs lead a cool, savoury aroma, joined by woodruff, gentian, sage and rosemary. The aged white-wine base gives the palate a rounded, settled texture, while rhubarb and roots contribute earthy depth and a fine bitter line. Gentle sweetness balances the mountain-herb intensity without softening its structure. The finish is persistent, dry-leaning and distinctly botanical. Serve lightly chilled over ice, with soda or in a white Negroni.
Martini & Rossi Rosso Vermouth 500 mL
$15.99Orange zest and dried flowers open into a layered mix of herbs, raisins and warming spice. Gentle sweetness gives the palate breadth, while fresh acidity and a restrained bitter edge preserve balance and keep the finish clean. The aromatic, citrus-toned close suits simple aperitif service over ice with orange or soda, as well as classic whisky- and gin-based cocktails. Pair with olives, salumi, roasted nuts or mature cheese.
Martini & Rossi Rosso Vermouth 1 L
$18.99Copper-amber in tone, with orange peel, dried herbs and warm spice rising from a floral, vinous base. The palate is rounded and gently sweet, balanced by fresh acidity and a measured botanical bitterness that keeps the texture lively. Raisin and citrus linger through the aromatic finish. Serve chilled over ice with orange, lengthen with soda, or mix into a Manhattan or Negroni alongside charcuterie, olives or aged cheese.
Martini & Rossi Riserva Speciale Ambrato Vermouth di Torino
$38.99Amber-hued and fragrant, with chamomile, soft floral tones and honeyed citrus layered over a gently vinous core. Wormwood and savoury herbs give the palate definition, balancing its rounded sweetness with a clean, persistent bitterness. The finish is composed, aromatic and lightly spiced. Serve chilled over ice with a lemon twist, add tonic for a longer aperitif, or pair with olives, cured meats, hard cheese or roasted almonds.
Martini & Rossi Extra Dry Vermouth 500 mL
$16.99Pale and highly aromatic, with citrus peel, dried herbs and delicate floral notes leading the nose. Ginger and a faint raspberry nuance add complexity, while a clear thread of bitterness keeps the palate crisp and composed. The finish is dry, clean and gently botanical. Serve thoroughly chilled with a lemon twist, lengthen with tonic, or use in a classic gin or vodka cocktail alongside olives, almonds or light seafood.
Oddbird Spumante Dealcoholized Sparkling Wine
$23.99Nashi pear and green apple open with a fresh, crunchy character, followed by elderflower and a clean grapefruit edge. Fine bubbles and bright acidity give the palate lift, while the fruit remains light and precise rather than broad. A subtle floral note carries into a lively, citrus-led finish. Serve well chilled as an aperitif or with salted nuts, cured meats, firm cheese, seafood and simple vegetable dishes.
Mionetto Alcohol-Removed Sparkling Wine
$21.99Delicate citrus and crisp apple lead a fresh, lightly aromatic nose. Sweet peach rounds the fruit without overwhelming it, while persistent bubbles keep the palate buoyant and clean. A gentle touch of sweetness softens the bright acidity, creating an easy, refreshing balance and a lingering orchard-fruit finish. Serve well chilled as an aperitif, with salty canapés, seafood, light pasta dishes or in a carefully built alcohol-free spritz.
Colibri Still Dealcoholized White Wine
$27.99Citrus and ripe stone fruit lead a mild, harmonious aroma, followed by white flowers and a fine mineral note. The palate is light yet layered, with fresh acidity giving shape to peachy fruit and a subtle yeast-derived savouriness adding texture. The balance remains clean and composed through a pleasantly long finish. Serve well chilled with grilled fish, soft cheese, spring vegetables or a lightly dressed grain salad.