France
Trimbach 2019 Riesling Grand Cru Mandelberg 750 mL
$114.99Ripe yellow fruit fills the nose and palate, generous and succulent without losing clarity. The texture is broad and mouth-filling, balanced by enough freshness to carry the ample body. Mineral tension and a firm, finely cut structure keep the fruit precise, while the finish is long and texturally complex. Serve with roasted fish, shellfish, white meats or dishes with gentle spice.
Charles Heidsieck Brut Réserve Champagne
$115.99Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
$115.99White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne
$115.99Chalk, lemon and green apple move across a sleek, lees-lined palate with striking precision. White stone and orchard fruit bring quiet concentration without sacrificing lift, while bright acidity keeps the mousse finely drawn. Vanilla meringue and lemon pith extend the elegant, distinctly mineral and persistent finish.
Mark Haisma 2020 Cornas
$116.99Dark cherry and plum lead with blackberry, sage and a touch of white pepper. The palate is medium-bodied, fresh and concentrated, with creamy tannins surrounding the ripe fruit. Smoky bacon and savoury spice add depth without heaviness, and the finish remains long, vibrant and distinctly mineral.
Pol Roger Brut Reserve NV Champagne
$116.99Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.
Champagne Lelarge-Pugeot NV Tradition Brut Nature
$116.99Lemon curd, peach and quince rise with brioche, toast and a light touch of honey. The palate is bone dry but richly textured, with a fine mousse carrying ripe citrus and orchard fruit. Saline, chalky minerality brings definition, guiding the smooth, elegant frame into a clean and vibrant finish.
Champagne Henri Giraud NV Esprit Nature Brut
$116.99Pear, peach and candied lemon open with vanilla, white pepper and a light savoury note. The palate is generous yet energetic, its ripe orchard fruit lifted by fine bubbles and fresh citrus. A subtle vinous depth builds through the finish, where mineral bitterness brings welcome precision and balance.
Famille Hugel Poire Williams Eau-de-Vie
$116.99Freshly cut pear and white blossom lead a pure, fragrant aroma, with a hint of citrus adding lift. The palate is clear and juicy, carrying ripe Williams pear through a gently rounded texture. A subtle pear-skin grip brings definition without harshness, while the finish is elegant, warming and clean. Serve lightly chilled after dinner or alongside a simple pear tart.
Château Lafon-Rochet 2017 Saint-Estèphe 750 mL
$116.99Cherry, licorice and lightly toasted notes open with a measured peppery lift. The palate is fleshy and smooth, framed by silky tannins and a clear line of tangy freshness. Ripe fruit and savoury detail remain balanced rather than heavy, with the texture becoming more polished through the middle. The finish is composed and persistent, returning to licorice while retaining freshness and gentle sweetness.
Meukow VSOP Red Edition Cognac
$117.99Candied orange, apple and plum rise with rose and polished wood spice. The palate is broad and smooth, moving from fruit sweetness into leather, liquorice and dark coffee. Vanilla softens the structure without obscuring the brandy’s dry edge. The finish is intense but controlled, leaving coffee, bitter cocoa, orange peel and warm spice. Serve neat or with a single large cube.
Château de Pez 2014 Saint-Estèphe
$117.99Red and black fruit open with spice, cedar and a cool graphite note. The palate is medium-full and structured, carrying blackcurrant, plum and ripe strawberry through fine, present tannins. Toasted oak and black pepper add depth, while earthy herbs and tobacco emerge with air. The finish is long and savoury, leaving cassis, pencil lead, leather and a balanced mineral grip.
Champagne Fleury Brut Rose Saignee
$119.99A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Domaine Mouton Père et Fils 2015 Côte-Rôtie Maison Rouge
$119.99Raspberry and cassis lead with black fruit, violet and black olive, followed by savoury notes of cured meat. The palate is powerful yet finely drawn, with a fleshy texture and rounded, integrated tannins. Cigar, cocoa and juicy dark fruit gather through the long, mature and elegant finish.
Billaud-Simon 2021 Chablis Premier Cru Vaillons
$119.99White peach and delicate white flowers form a focused, finely drawn nose. The palate is vibrant and energetic, with bright citrus acidity and a cool mineral line giving the fruit clarity. Leaner than opulent, it gains measured texture through the middle and closes with a brisk, precise finish that suits oysters, grilled fish or simply prepared shellfish.
Tourterelles 2022 Vire-Clesse Mg
$119.99A generous large-format white Burgundy with ripe pear, white peach, lemon curd and acacia blossom. Hazelnut and wet-stone notes add detail, while the supple palate balances rounded orchard fruit with fresh mineral lift and a touch of creaminess. Elegant and approachable through the finish, it is well suited to roast chicken, creamy seafood or buttery vegetable dishes.
Chartreuse Yellow
$119.99Fresh herbal aromas lead with citrus, anise and warm turmeric-like spice. The palate is soft and rounded, balancing measured sweetness with floral notes and a gently bitter botanical edge. It is aromatic and layered without the force of a more intensely vegetal herbal liqueur, allowing the citrus and spice to remain clear through the finish. Serve well chilled, over ice or in a restrained spirit-forward cocktail.
Vignobles Levet 2014 Côte-Rôtie Améthyste 750 mL
$119.99Blueberry, red plum, cassis and blackberry meet chimney soot, green peppercorn and a floral peony note. The palate is medium-bodied and firmly drawn, with lean red and dark fruit carried by bright acidity. Fine, dusty tannins provide a traditional frame, while earth and delicate spice add savoury depth. The finish is restrained but persistent, returning to pepper, dark fruit and a quiet smoky edge.
Château Haut-Bergey 2005 Pessac-Léognan Red Blend 750 mL
$119.99Blackberry and currant open with cedar, leather, forest floor and a measured touch of cinnamon and clove. Medium-full and focused, the palate carries ripe red and black fruit over chalky, fine-grained tannins and lively acidity. Tobacco, liquorice and smoky earth add savoury depth without weighing it down. Mature yet still composed, it finishes long and mineral, with dried cherry, orange peel and gentle spice.
Château d’Agassac 2009 Haut-Médoc Cru Bourgeois 750 mL
$119.99A deep purple-red appearance leads to ripe black fruit, morello cherry, nutmeg and cinnamon. With air, macerated red cherry is joined by sandalwood, smoked beech and incense. The palate is dense and powerful, with concentrated tannins that remain silky rather than hard. Burnt pepper and damp garrigue appear on the long finish, followed by another echo of red cherry.