Canada
Canada
The Hatch 2018 Crown + Thieves Scoundrels Punch
Canadian Red
Dark berries, black cherry and plum lead into cedar, cocoa and quiet spice. The palate is full-bodied and layered, with blackcurrant, bramble, dark chocolate and savoury herbs carried by firm but refined tannins. Toasted oak lingers through a long, smooth finish. Decant briefly and serve with grilled flank steak, lamb shank, mushroom ragu or aged cheddar.
Niche 2022 Extra Mile Cabernet Franc
Canadian Red
Ripe red fruit leads, joined by savoury herbs and a fine peppery, earthy edge. The palate is medium-bodied and mouthwatering, with measured oak adding polish without crowding the fruit. Balanced, versatile and easy to enjoy, it has enough savoury depth for tomato-braised dishes, grilled vegetables, herb-roasted pork, lentils or mushrooms finished with a bright vinaigrette.
Summerhill 2016 Ner Tamid Magnum
Canadian Red
Dark cherry and blackcurrant lead an elegant, full-flavoured red, with gentle cedar, dried herbs and warm spice adding savoury detail. The palate is polished rather than heavy, its ripe fruit held by fresh acidity and fine, measured tannins. Composed and persistent, it suits roast lamb, braised beef or mushroom dishes.
Mt. Boucherie 2017 Summit 3 L
Canadian Red
Black cherry, cassis and dark plum form a generous core, layered with anise, cigar leaf and measured oak spice. The palate is full and concentrated, yet fresh enough to keep the ripe fruit and velvety tannins in balance. Structured for further development, it is equally compelling now beside roast beef, lamb, venison or a deeply savoury mushroom dish.
Martin’s Lane 2016 Dehart Vineyard Pinot Noir (Magnum)
Canadian Red
Ripe black cherry leads a rich, full-bodied palate, framed by savoury undertones and a fresh entry. The texture is polished and precise, with refined tannins carrying the wine toward a cool, spicy finish. Generous in scale yet composed in its details, it balances depth and presence with the lift and definition expected from Pinot Noir.
Zanatta NV Glenora Fantasia Brut
Canadian Sparkling
Green apple leads the bouquet, framed by a stream of fine, persistent bubbles and a clean, brisk palate. Extended lees ageing brings subtle breadth and a lightly savoury dimension while the fruit remains fresh and focused. Distinctive and polished, this traditional-method sparkling wine is a natural aperitif and an excellent partner for oysters, smoked salmon, fried chicken or creamy cheeses.
Summerhill Pyramid Winery 2000 Cipes Ariel
Canadian Sparkling
Fresh apple and ripe pear meet creamy lemon custard, warm brioche and candied orange, with dried apricot and ginger adding mature complexity. Rich and full-bodied, the palate remains vibrant, its fine mousse and integrated acidity giving the developed fruit welcome lift. The finish is long, layered and savoury, balancing age with remarkable freshness.
Blue Mountain NV Gold Label Brut
Canadian Sparkling
Frizzed lemon, green and red apple and lemon blossom are joined by subtle brioche and a cool stony note. The palate is brisk and precise, with persistent bubbles, citrus freshness and a saline, gently textured drive. Bright rather than austere, it finishes clean and lingering. Serve well chilled with oysters, smoked salmon, tempura or a simple plate of local cheeses.
Whispering Horse 2019 Cavallo Rosso
Canadian Sparkling
Red apple, tart rhubarb and fresh citrus lead, followed by bright maraschino cherry and a quiet earthy note. The palate is vivid and lightly sparkling, balancing crunchy red fruit with brisk acidity and a clean, savoury line. Fine bubbles keep the texture buoyant, while cherry and citrus linger through a dry-feeling, refreshingly direct finish.
Lightfoot & Wolfville 2022 Brut Rosé
Canadian Sparkling
Delicate red berries and rhubarb galette lead, layered with white pepper, subtle truffle and savoury herbs. The palate echoes the aromatics with gentle spice and earthy nuance, held in a dry, balanced frame. Fine persistent bubbles and a creamy mousse give the wine textural elegance, while bright maritime acidity carries the graceful finish. Serve with snow crab, charcuterie or soft cheeses.
Blue Mountain 2022 Brut Rosé
Canadian Sparkling
Pale salmon, with crisp strawberry, red apple and a measured toasty note. The mousse is fine and refined, giving the fruit lift while extended lees ageing adds savoury depth and a creamy edge. Despite that breadth, the palate remains dry, precise and balanced, finishing long and chalky. Pair with crab cakes or duck breast with cranberry sauce.
Chronos NV Brut Sparkling Wine
Canadian Sparkling
Green apple, pear and peach rise with lime zest, citrus and a light touch of toast. The palate is dry and approachable, its fine lively mousse carrying orchard and tropical fruit across a creamy frame. Bright acidity keeps the finish crisp, leaving a clean mineral note and lingering yuzu-like freshness.
Mayhem 2025 Sparkling Rose Can
Canadian Sparkling
Lifted strawberry meets mango, pineapple, lychee and a bright touch of citrus zest. The palate is juicy and smooth, with fine bubbles and lemony acidity keeping the generous fruit fresh. A gentle citrus-pith bitterness adds shape through a clean, energetic finish. Enjoy well chilled with poke, ceviche, salty cheeses, charcuterie, crispy snacks or dishes built around lime and fresh herbs.
Mayhem 2025 Sparkling White Can
Canadian White
Ripe stone fruit, orchard fruit and citrus skin open a bright, easygoing nose, with a light floral note adding lift. The palate is off-dry and softly rounded, combining creamy bubbles with refreshing acidity. A stony edge and gentle citrus-pith bitterness bring definition to the clean, lively finish.
L-ST Projects 2022 Garden of Parallel Affinities
Canadian Sparkling
Crisp and textural, this traditional-method sparkling Pinot Blanc has a restrained, quietly distinctive profile. The palate is shaped by freshness and tactile detail, with its structure carrying through a poised finish. Its balance makes it especially useful at the table: serve well chilled with shellfish, delicate fish, fresh cheeses or vegetable-led dishes, or pour as an elegant aperitif.
Twin Island 2024 Purple Crush
Canadian Sparkling
Bright red fruit and dark grape notes lead a softly sparkling, carbonic style with a juicy, gently creamy mouthfeel. Low tannin and modest acidity keep the palate relaxed and immediately drinkable, while a light savoury edge prevents it from feeling simple. Serve well chilled with charcuterie, pizza or grilled vegetables.
Therianthropy 2021 Pinot Gris Pét-Nat
Canadian Sparkling
Light copper in the glass, with citrus pith, nectarine and peach tart lifted by floral notes and a gentle earthy edge. The palate is lively and textured, its delicate fizz carrying ripe orchard fruit through brisk acidity. A subtle peppery, savoury note adds definition to the clean finish, keeping the fruit bright and refreshingly composed.
Birch Block 2021 Cabernet Franc Pét-Nat
Canadian Sparkling
A subtle blush colour introduces a fresh, energetic sparkling wine with ruby-red grapefruit and alpine strawberry at the forefront. Fine bubbles keep the palate lifted, while brief skin contact adds gentle tannic shape. Twelve months on lees brings rounded texture and a clear mineral note. The finish is dry, bright and refreshing, well suited to grilled prawns or soft cheese.
Joie 2022 Tiny Bubbles Sparkling White 250 mL Can
Canadian Sparkling
Bright and lightly sparkling, with savoury pineapple and fresh gooseberry leading a decidedly tropical profile. Viognier brings a soft, aromatic curve while Sauvignon Blanc keeps the palate fresh and brisk. Clean acidity and lively mousse carry the fruit through a dry, upbeat finish. The single-serve can is made for picnics, patios or a quick aperitif; pair with fish tacos, salads or fresh chèvre.
Frind Estate Winery NV Méthode Classique Brut
Canadian Sparkling
Left Field Little Dry Cider
Canadian Cider
Bright and refreshing, this cider has a slight effervescence and is blended to highlight the natural character of the crisp, fresh apples from which it is made. The official tasting description keeps its focus on those apples, freshness and gentle bubbles. Crispness, fresh apple character and restrained sparkle are the specific elements recorded for the finished cider.
Cinco Tequila Soda Lime 4 Pack
Canadian Ready-To-Drink
A blanco agave spirit from Jalisco, sparkling British Columbia water, lime juice and a touch of blue agave nectar form this canned cocktail. The exact product listing describes it as light, refreshing and full of flavour, while also recording 110 calories and a gluten-free formulation. Profitek fixes the item as a four-pack but gives no numeric can volume. The profile stays focused on lime, agave and sparkling water.
Shuswap Dry Apple Cider 473 mL
Canadian Cider
Traditional bittersharp and bittersweet apples, including Northern Spy and Bromley, are co-fermented with Gala and Ambrosia for this refreshingly dry cider. Stone-fruit fragrances accompany a crisp, fruity character, while the official profile lists seven per cent alcohol and a sweetness rating of one. The four named apple varieties and the dry style are stated directly by the producer.
Duchess Lemon Drop Cocktail 280 mL
Canadian Ready-To-Drink
Real lemon juice, vodka, natural orange flavour and sparkling water form this prepared drink. The exact profile lists twelve per cent alcohol, says it is not too sweet, and describes it as refreshing and ready to serve. It is made in Vancouver, British Columbia, and the product is identified as gluten-free. The documented recipe combines citrus, spirit and carbonation.
Revel Cider Soif 750 mL
Canadian Cider
Two spontaneously fermented ciders are blended after ageing on cherries and strawberries, then given additional skin contact with red-wine grape skins from Maréchal Foch. Apple, cherry and berry fruit are documented across the profile, while the production method brings cider and red-wine material into the same bottle. Wild fermentation, fruit ageing and grape-skin contact are all part of this Ontario release.
No Boats on Sunday Pear Cider 473 mL
Canadian Cider
Bartlett pear gives this cider a sweet, juicy aroma, followed by dessert apple and lightly sugared pear on the palate. An independent exact-product review records a light initial bite, crisp character and a long, lingering close led by pear. A second product record identifies a semi-sweet, smooth style with mild fruit flavour and places production in Grimsby, Ontario.
Salt Spring Wild Cider Pear 750 mL
Canadian Cider
A true perry made without apples, this cider uses several varieties of wild-fermented pears from Salt Spring Island and elsewhere in British Columbia. Perry pears and heritage eating varieties are both part of the blend. The producer records a fruity nose, champagne-like effervescence and a delicate pear finish, with the bottle listed at 7.4 per cent alcohol and the Profitek format fixed at 750 mL.
Bumper Crop Crisp Apple Cider Tall Can
Canadian Cider
Okanagan apples supply the documented flavour of this British Columbia craft cider. The official exact-product page describes it as sparkling, smooth and refreshing. Its stated profile combines orchard fruit with carbonation and smooth texture, while the refreshing character accompanies the named apple flavour. The sensory account centres on Okanagan apple, sparkling bubbles, a smooth mouthfeel and a refreshing style.
Raven’s Moon Tea Time Apple Cider 355 mL
Canadian Cider
British Columbia apples are steeped with spearmint, Hornby mint, hibiscus and lemon peel in this artisan cider. The official exact-product description calls it refreshing and identifies the herb, flower and citrus-peel additions directly. Its documented recipe combines an apple base with two kinds of mint, hibiscus and lemon peel, recording each botanical ingredient used in the finished cider.