Canada
Brickers Ardbeg Barrel Aged Cider 750Ml
Wild Goose 2022 Gewürztraminer
Exotic orange, fragrant melon and honeysuckle give this off-dry white an expressive, perfumed start. A streak of ginger spice adds definition, while a juicy line keeps the rounded texture lively. Generous yet balanced, the palate carries sweet citrus and floral detail into a smooth finish, with enough freshness for curries, aromatic poultry or soft cheese.
Chaberton 2025 Estate Grown Bacchus
Lemon zest and crisp apple lead a bright, clean profile, softened by gentle floral tones of honeysuckle. The palate enters with generous fruit but stays fresh and well defined, balancing richness with lively acidity. Composed and easy to pair, it suits roast poultry, shellfish, fresh cheeses or lightly spiced vegetable dishes.
Sage Hayward 2022 Nuance Aromatic Blend
Pome fruit, white flowers and honey shape the nose, leading to pear and bright citrus rind on the palate. A subtle toasted-almond note adds savoury detail without weighing down the wine's fresh, crisp profile. Pinot Gris, Gewurztraminer and Muscat work together in a delicate, fragrant white with clean lines and an easy, refreshing finish.
Deep Roots 2023 Pinot Gris
Silky and floral, with a distinctive salty minerality bringing tension to the smooth texture. The palate is poised and quietly expressive, letting the mineral line carry through a clean, savoury finish. Its combination of softness and definition makes it especially versatile at the table. Serve well chilled with shellfish, sushi, fresh salads or delicate vegetable dishes.
Howling Bluff 2023 Pinot Gris
Crisp and fruit forward, with juicy stone fruit and melon leading into a bright line of Meyer lemon. Partial lees stirring and malolactic fermentation add texture and aromatic lift without dulling the easy-drinking freshness. Hand-picked fruit was split between two vessels and fermented with different yeasts, giving the clean, lively palate a little extra dimension through the finish.
Haywire 2022 Lunar Red
Dark red fruit and cassis open the nose, framed by vanilla and restrained baking spice. The palate moves toward vibrant black cherry and plum, with fresh acidity giving the blend cool-climate precision and lift. Grounded and expressive rather than showy, it finishes with an easy food-friendly balance. A natural match for Peking duck or other richly seasoned dishes.
Pentage 2023 Pinot Gris
Ripe stone fruit and zesty citrus open a clean, inviting nose. The palate brings nectarine, sun-warmed peach and tangy citrus together in a crisp, medium-bodied frame. Smooth texture gives the fruit breadth, while refreshing acidity keeps the wine bright, direct and neatly balanced through the finish.
Great Northern 2011 Syrah
Smoky spiced plum opens with dark cherry, blueberry and a quiet thread of mint and herbs. The palate is juicy and mineral-driven, with black cherry and plum carried by fresh acidity and measured tannins. A touch of pepper and restrained oak frame the clean, savoury finish without obscuring the fruit.
Kettle Valley 2018 Chardonnay Okanagan Valley
Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.
Elephant Island 2013 Apricot Wine
Fragrant ripe stone fruit opens with honey, tropical fruit and delicate floral notes. The palate is smooth and velvety, layering yellow plum and peach with a bright lift of citrus zest. Vibrant acidity keeps the natural sweetness fresh, while honeyed fruit and a subtle hint of spice linger through a long, polished finish.
Sperling 2018 Late Harvest Vidal
Fragrant honeysuckle, sweet marmalade and concentrated green pear open a generous dessert wine. The palate is velvety and lightly weighted, with fresh acidity giving the natural sweetness clean definition. Honeyed citrus lingers through a refreshing finish, making it a fine match for blue cheese, toasted nuts or restrained fruit desserts.
Kettle Valley Caboose Red
Plum pudding, black cherry and dark chocolate shape a rich, generous profile, with vanilla and layered oak adding warmth. The palate is full and velvety, balancing concentrated dark fruit with the lift expected of a well-made fortified red. A long, warming finish carries cocoa, plum and polished spice without becoming overly sweet.
Red Barn at Jagged Rock 2020 Discordian Chardonnay
Fresh-cut pear, green apple and nectarine skin meet flint, wet stone and a clear mineral edge. Lively acidity keeps the palate precise, while concrete ageing brings creamy mid-palate texture and measured weight. Lime, pear and sea salt carry the long, focused finish. Serve with halibut, roast chicken or creamy pasta.
Red Barn 2022 Jagged Rock Semillon
Fresh yet richly fruited, with ripe orchard and stone-fruit character shaped by a mineral edge. Concrete fermentation and ageing preserve purity while adding quiet texture, and the steep, sunlit vineyard brings generous ripeness without heaviness. A poised, distinctive white for grilled prawns, roast chicken, creamy vegetables or softly spiced dishes.
The Liberty Distillery Endeavour Old Tom Gin
Rich and full-bodied, with juniper, mint and orange blossom layered over mulberry, dark berries and warm oak. A spicy fruitcake character gives the palate real depth, while the wood adds structure and a gently rounded texture. The finish is long, warming and savoury-spiced, making this an expressive bridge between classic gin and barrel-aged whisky styles. Enjoy it neat or over a large cube, or use it in a Martinez, Tom Collins or a robust gin Old Fashioned.
Strange Fellows Talisman West Coast Pale Ale 12-Pack
Golden in the glass, with tropical fruit and bright citrus aromas carried by a measured dry-hop character. The palate is clean and lively, balancing expressive hops with enough malt to keep the profile composed, while the finish stays crisp and gently bitter. Serve well chilled with fish and chips, pizza, burgers, grilled chicken or sharp cheddar, where the beer's citrus lift and dry close can refresh between bites.
Fallentimber Saskatoon Mead 750 mL
Bright and clean, this fruit-led mead balances floral honey with ripe Saskatoon berry, a hint of crab apple and subtle oak. The berry fruit brings freshness and gentle tartness, keeping the rounded honeyed palate poised through a smooth, well-balanced finish. Serve lightly chilled with roast pork, glazed poultry, aged cheddar or a berry tart; it is equally comfortable as an unhurried after-dinner glass.
Creek & Gully Reserve Traditional Method Pear Cider
Fragrant pear and delicate floral notes open over a fine, persistent mousse. The palate is full and softly textured, bringing together Bartlett and Anjou pear with a hint of sweetness and gentle tannin. Rich in feel but still fresh, it closes with rounded orchard fruit and restrained grip. Serve chilled with soft cheese, roast poultry, pork, savoury pastries or pear-based desserts.
Fallentimber 2020 Traditional Mead
Wildflower honey gives a fragrant, gently floral aroma with soft wax and meadow notes. The palate is medium-sweet but clean, carrying rounded honey flavour without becoming dense. A light freshness through the middle keeps the texture poised, while the simple, direct character lets the regional honey remain central. The finish is smooth, balanced and quietly persistent. Serve lightly chilled with roasted poultry, aged cheddar, apple tart or a restrained cheese course.