Canada
Dageraad Ko Lanta Belgian Blonde Ale with Lime Leaf & Galangal 650 mL
Lime leaf and galangal bring bright citrus, earth and spice to the fruity crispness of a Belgian blonde ale. Yeast-derived esters add soft orchard-fruit character, while subtly herbal hops keep the palate composed and refreshing. The result recalls the aromatic lift of a Thai yellow curry without becoming heavy. Serve cool with coconut curries, grilled prawns, roast chicken, herb-led salads or washed-rind cheese.
Grey Fox Rascally Grapefruit Radler 473 mL
Juicy grapefruit gives this gluten-free radler a bright citrus centre, balanced by gentle malt sweetness. The palate is light-bodied and crisp, with restrained bitterness allowing the fruit to remain fresh and direct. A clean, refreshing finish keeps the style easy to drink without turning sugary. Serve thoroughly chilled with fish tacos, grilled prawns, salads, salty snacks or mildly spiced dishes.
Grey Fox Trailblazer Gluten-Free Hazy IPA 473 mL
Juicy hop character leads this hazy IPA, with a smooth texture and pleasantly measured bitterness keeping the palate balanced. The beer pours cloudy and remains fresh and approachable through a clean, hop-led finish. Brewed in a dedicated gluten-free facility, it offers the structure of a modern hazy IPA without gluten. Serve cold with fish tacos, fried chicken, grilled vegetables, burgers or sharp cheddar.
Driftwood Abyssus Kriek
Extended maturation in French oak gives this cherry sour a deep, vinous foundation. A further year on sour cherries brings vivid red fruit and measured tartness, while the oak lends savoury complexity and a smooth, composed texture. The finish is long, bright and gently woody rather than sweet. Serve cool with roast duck, charcuterie, washed-rind cheese, mushroom dishes or dark chocolate.
Moon Under Water Dark Cherry Sour with Coconut
Rich dark-cherry flavour gives this fruited sour a vivid core, balanced by refreshing tartness and a smooth almond-and-coconut finish. The fruit remains generous without becoming heavy, while the sour structure keeps each sip lively and composed. Coconut adds a rounded, subtly creamy edge through the close. Serve well chilled with roast duck, barbecue pork, aged cheddar, dark chocolate or a cherry-led dessert.
Dageraad 8° Belgian Dark Strong Ale 650 mL
Prune and darker dried fruit sit over a rounded malt core, with candi-sugar sweetness and expressive Belgian yeast adding depth. The palate is generous but composed, balancing its richer fruit and caramel tones with enough structure to keep the finish from feeling heavy. Serve cool rather than ice-cold with braised beef, roast pork, aged Gouda, mushroom dishes or a restrained fruitcake.
Dageraad Best of All Possible Worlds Belgian IPA 650 mL
Belgian yeast character meets a juicy, modern hop profile in an expressive hybrid IPA. Papaya and guava lead the aroma, followed by soft cereal grain, a touch of vanilla and a smooth, rounded palate. Resin, pine and gentle bitterness bring definition to the finish, balancing the tropical fruit and subtle sweetness. Serve cold with fried chicken, grilled pork, spicy noodles, washed-rind cheese or a richly topped pizza.
Persephone Brewing Apricot Wild Ale
Ripe apricot brings generous stone-fruit flavour to a lively wild ale fermented with Brettanomyces. The fruit is vivid and fresh, while the wild yeast contributes a gently funky, savoury edge that builds complexity without obscuring the apricot. A bright sourness keeps the palate refreshing and carries the fruit through the finish. Serve cool with roast pork, grilled sausages, aged cheddar, soft goat cheese or apricot-glazed chicken.
Dageraad Tous Les Jours Table Beer 750 mL
Lively bubbles and herbaceous hops frame a light, dry table beer with subtle mixed-culture complexity. Brettanomyces brings a gently rustic edge, while barley, wheat and oats give the palate enough texture to remain composed and satisfying. The finish is crisp, savoury and refreshing rather than heavy. Serve cool with roast chicken, grilled sausages, moules-frites, soft-ripened cheese or herb-led vegetable dishes.
Dageraad Seven Saison 750 mL
Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.
R&B Brewing Spruce Tip IPA 650 mL
Hand-picked British Columbia Sitka spruce tips give this IPA a vivid forest character, layered with Chinook, Cascade, Citra, Centennial and Simcoe hops. Juicy citrus and fruit meet pine and resin across the palate, with a fresh evergreen lift carrying into the finish. The result is aromatic and distinctive while retaining the direct structure of an American-style IPA. Serve cold with grilled burgers, smoked pork, pepperoni pizza, sharp cheddar or rosemary-roasted vegetables.
Field House Pinot Gris Sour Saison
Pear and apple aromas lead into a bright, vinous saison shaped by Pinot Gris grape skins. Stone fruit and tropical fruit carry through the palate, while mixed saison yeasts bring gentle farmhouse character and a lively sour edge. The profile remains fresh and expressive, with the fruit sitting naturally within the beer rather than feeling added. Serve cool with grilled prawns, roast chicken, fresh goat cheese, charcuterie or citrus-dressed salads.
Strange Fellows Nevertheless Non-Alcoholic Pilsner
Clean, crisp and well balanced, this non-alcoholic pilsner combines premium Canadian Pilsner malt with classic Saaz hops. Gentle malt sweetness meets smooth bitterness, while subtle floral and herbal aromas keep the light-bodied palate bright. The finish is refreshing and composed. Serve cold with schnitzel, grilled sausages, roast chicken, fried fish, mild cheese, pretzels or fresh salads.
Good Company Lager 6 x 355 mL
Light in flavour and crisp through the finish, this traditional craft lager combines Cascadian hops with lightly malted Canadian two-row barley and mountain water. The palate is direct and refreshing, with gentle grain character and restrained hopping keeping the balance easy-drinking. Serve cold with burgers, grilled sausages, roast chicken, pizza, fried fish, mild cheddar or salty snacks.
Central City Beer League Lager 6-Pack
Clean malt character and balanced bitterness give this traditional craft lager a straightforward, easy-drinking profile. The palate stays crisp and composed, with enough grain definition to remain satisfying while the finish is brisk and refreshing. Its restrained structure makes it versatile at the table. Serve cold with burgers, grilled chicken, pizza, fried fish, mild cheese, fresh salads or salty snacks.
Dageraad Randonneur Saison 750 mL
Peppery and hop-led, this farmhouse ale is effervescent and bone-dry, drawing on the saison traditions of northern France and Wallonia. The structure is brisk and cleansing, with enough yeast-led character to give the palate distinction without sacrificing refreshment. Serve cool with roast chicken, grilled sausages, mussels, goat cheese, herb-led salads, soft pretzels or lightly spiced dishes.
Dageraad Bizarre Celebrations Mixed-Culture Saison with Passionfruit & Guava 750 mL
Passionfruit and guava give this mixed-culture saison a vivid tropical core. The palate is fruity, tangy and herbaceous, with fermentation complexity keeping the ripe fruit from feeling simple or overly sweet. Its energetic balance makes it both distinctive and refreshing. Serve cool with grilled prawns, fish tacos, roast pork, goat cheese, spicy chicken, fruit salads or herb-led dishes.
Parallel 49 Brewing Company Craft Lager 6 x 341 mL
Clean, crisp and refreshing, this pale lager combines an all-barley malt base with local Sterling hops and traditional German lager yeast. Light bready grain and a delicate floral hop aroma give the palate definition without disturbing its easy-drinking balance. The finish stays bright and dry. Serve cold with grilled chicken, sausages, fried fish, pizza, mild cheese or salty snacks.
Field House Brrl Room Double Plum Foeder Sour with Blackberry & Pomegranate 500 mL
Plum-led and complex, this barrel-aged sour combines fruit from the brewery's farm with mature mixed-culture foeder beer. Blackberry and pomegranate bring further dark-fruit depth, working around a measured sweet-sour balance rather than simple sharpness. The palate remains layered and composed. Serve cool with roast duck, grilled pork, goat cheese, charcuterie, berry desserts or dark chocolate.
Field House Brrl Room Dry-Hopped Bière de Coupage
Lightly acidic and easy-drinking, this bière de coupage blends wood-aged mixed-fermentation golden ale with fresh dry-hopped beer. Stone fruit and citrus emerge from the meeting of generous hopping and fruit-forward Brettanomyces, while the mature component gives the palate measured complexity. Serve cool with roast chicken, grilled fish, goat cheese, charcuterie, herb-led salads or lightly spiced dishes.