Vinho Verde DOC

Fresh orchard fruit and delicate citrus lead this young, balanced Vinho Verde, with a soft aroma and a lively, vibrant palate. Gentle pressing and cool fermentation preserve the clean fruit, while cold stabilization keeps the finish bright and refreshing. Serve well chilled as an aperitif, or with prawns, shellfish, light salads, grilled white fish or vegetable dishes.

Bright straw-yellow colour shows green reflections. Intense citrus aromas meet floral nuances of orange blossom and acacia. The palate is fresh, with vibrant acidity, persistent citrus, a mineral touch and subtle white peach. The texture is silky and balanced, and the finish is long and refreshing. Made entirely from Loureiro, the grapes are selected in the field, harvested by hand and fermented in temperature-controlled stainless-steel vats.

Bright lemon to golden-yellow colour accompanies ripe fruit, spice and buttery notes. This dry Alvarinho has a full body with lively acidity. Grapes from the first vineyard planted in the mid-seventies and selected parcels more than thirty years old are harvested by hand. Most fermentation occurs in stainless steel, with fifteen percent in used oak vessels. The wine remains on its lees with bâtonnage and ages for six months.

Bright lemon-yellow colour accompanies a fresh fragrance with tropical and mineral notes. Alvarinho from Monção and Melgaço is harvested by hand. The must is clarified at low temperature, fermented in stainless steel and matured on fine lees. Hot days and cold nights characterize the protected local microclimate. Moderate alcohol and acidity are balanced, and the wine contains twelve and a half percent alcohol.