Veronese IGT

Deep ruby colour accompanies black cherry, ripe blackberry, vanilla and sweet spice. The wine is dry and full-bodied, with thirteen and a half percent alcohol. Made entirely from Corvina, it carries the Veronese IGT designation and comes from Veneto in Italy. Suggested pairings include red meat, game and mature cheese, served between eighteen and twenty degrees Celsius.

Ripe red plum and wild berry meet pine needle, toasted hazelnut and a savoury, earthy maturity. The palate is medium-bodied and composed, with resolved tannins framing mossy fruit, olive, tobacco and a light mushroom note. Coffee, cocoa and liquorice add depth without overwhelming the fruit. It finishes dry and settled, carrying mature berry, earth and gentle spice through a measured close.