Vermentino di Gallura DOCG

Intense straw yellow with golden reflections accompanies yellow flowers, ripe fruit, citrus and delicate sweet notes. The palate has mineral freshness, pronounced savouriness and an elegant, silky texture. Vermentino is hand-harvested in small crates, refrigerated overnight and pressed as whole clusters without crushing or destemming. Only free-run juice is used. It settles at 7°C for seventy-two hours before about two weeks of alcoholic fermentation in stainless steel.