Toro DOP

Ripe, sweet berries and mineral notes define a full-bodied profile. The palate is fruity and supple, with liquorice, soft tannins and a ripe, long finish. Tinta de Toro comes from sandy vineyards with a high granitic-stone component. Harvesting is by hand, fermentation uses natural yeasts in concrete below twenty-four degrees Celsius, and the wine spends two months on its lees in concrete.