Terre Siciliane IGP
Terre Siciliane IGP
Miopasso 2018 Fiano Terre Siciliane IGP
Italian White
Fresh floral notes and touches of honey accompany crisp citrus acidity. The palate is balanced and the wine may be served chilled as an aperitif or with seafood. Fiano grapes from Sicily are picked by hand, destemmed and softly pressed. Fermentation takes place between fourteen and sixteen degrees Celsius without malolactic fermentation, followed by time on fine lees and gentle filtration before bottling.
Baglio Ingardia 2023 Èra Terre Siciliane IGP
Italian White
Grecanico Dorato forms this dry Sicilian white. Floral notes are joined by citrus peel and mineral character. The wine carries Terre Siciliane IGP status and certified-organic classification, with twelve and a half percent alcohol. The producer is based near Mount Erice in the province of Trapani and farms more than twenty hectares. The estate's origins reach back to the eighteenth century.
Cantina Marilina 2023 Sketta Grecanico Terre Siciliane IGP
Italian White
Straw yellow with golden reflections, the wine has white flowers, citrus, almond and Mediterranean scrub. The palate is fresh, savoury and balanced, ending dry and mineral. Grecanico provides the full composition. Fermentation is spontaneous, and the wine is matured in concrete. The grapes come from white calcareous soils around Noto and Siracusa, and the wine is produced organically.
Elios 2020 Modus Bibendi Rosso Nero d’Avola
Italian Red
Fresh red fruit appears with cherry, blackcurrant, liquorice, roasted almond and clove notes in this Italian red. The acidity is present, while the tannins are soft and delicate. Made entirely from Nero d'Avola, the wine contains thirteen and a half percent alcohol. The grapes are organically farmed in Sicily, and the wine is classified as natural.
Frank Cornelissen 2016 Munjebel Bianco Classico
Italian White
Grecanico and Carricante come from vines more than forty years old on volcanic soils. The white wine spends four days in contact with its skins before fermentation in neutral fibreglass tanks. It then rests on the lees for about eighteen months. The wine is dry, carries thirteen percent alcohol and comes from vineyards on Mount Etna cultivated according to organic methods.
Villa Pozzi 2016 Nero d’Avola
Italian Red
Blackberry opens with white flowers, vanilla and a subtle hint of fig. The palate is opulent and full-bodied, carrying concentrated dark fruit through a broad, intense frame. Floral detail keeps the wine from feeling one-dimensional, while vanilla adds a rounded accent. The finish remains generous and persistent, leaving blackberry, fig and a measured vanilla note behind the wine's rich fruit core.
Passopisciaro Contrada Chiappemacine Terre Siciliane Rosso
Italian Red
Dark cherry and fig lead, joined by plum, fragrant herbs and a clear note of white pepper. The palate is medium-bodied and firmly shaped, with fine tannins bringing grip and tension around the ripe fruit. Smoky mineral tones and savoury spice add definition through the middle, while fresh acidity keeps the texture lively. Focused rather than heavy, it finishes with lingering cherry, marjoram and a stony volcanic edge.
Epicuro 2024 Terre Siciliane Pinot Grigio
Italian White
Citrus peel, green apple and ripe pear open the nose, joined by a light floral note. The palate is crisp and lively, with peach, lemon zest and bright orchard fruit carried by refreshing acidity. A subtle mineral edge keeps the dry finish clean and precise, making this an easy match for seafood or summer salads.
Elios 2021 Modus Bibendi Grillo
Italian White
Citrus and white flowers lead, with a light Mediterranean herbal note adding freshness and definition. The palate is dry, medium-bodied and balanced, carrying lemon, subtle spice and a gently saline edge into a clean finish. Bright and quietly textural, it works well with grilled fish, shellfish, fennel or fresh cheeses.
Elios 2019 Modus Bibendi Bianco Macerato
Italian White
Burnished orange-gold in the glass, with candied fruit, apricot, orange peel and brown spice. The palate is structured and textural, its light skin tannin and gentle astringency balanced by lively acidity and a fresh herbal lift. Complex but approachable, it suits roast squash, spiced poultry, firm cheese or savoury grain dishes.