Terrasses du Larzac

Grenache is joined by Syrah, Mourvèdre and Carignan. Grapes are harvested by hand and sorted. Maceration lasts twenty to twenty-five days in temperature-controlled vats, while maturation lasts twelve to sixteen months in two-hundred-and-twenty-five-litre French oak. Deep ruby colour with brick-red highlights accompanies wild thyme, rosemary, ripe black fruit, jam, gingerbread and mineral notes. The palate is lively and balanced. Spice and tannins are present, and the finish is long.