Swartland

Redcurrant and cranberry lead this bright, juicy Cinsault, with savoury herbs and a light floral lift adding detail. Direct pressing onto dry Carignan skins and extended skin contact build texture without obscuring the fruit. Crunchy tannins and a powdery, refreshing finish keep the palate energetic. Serve lightly chilled with charcuterie, grilled vegetables, roast poultry or spice-led dishes.