Spring Mountain District

Citrus, ripe pear and green apple appear in the profile, with white peach as the wine opens. The acidity is crisp and the body is medium. The juice is fermented and aged in French and American oak, with lees contact and weekly barrel stirring. Malolactic fermentation is avoided, and cellar ageing lasts approximately seven months. The wine contains 13.1 percent alcohol.

Citrus, ripe pear and green apple lead, with white peach emerging as the wine opens. Lees ageing brings gentle richness and complexity, while the absence of malolactic fermentation preserves a crisp, focused line. A touch of toast returns on the medium-bodied finish. Serve moderately chilled with roast chicken, grilled halibut, crab cakes or creamy vegetable dishes.