San Luis Obispo Coast

Tangerine, pineapple and honeydew accompany a creamy texture and bright acidity. The blend is fifty percent Chardonnay, eighteen percent Chenin Blanc, fourteen percent Grüner Veltliner, ten percent Albariño and eight percent Viognier. Mineral, spice and lees notes are also present, and the finish shows understated oak. The wine comes from San Luis Obispo County on California’s Central Coast.