Saarburg

Tangerine, green apple and honeysuckle accompany candied lemon, grapefruit, white peach, plum and white pepper. The palate combines sweetness with bracing acidity and a candied-lemon finish. Riesling from Saarburg is grown on slate-rich soils and fermented in a neutral Fuder cask. The grapes are picked by hand. Vines average twenty years in parcels within the Rausch vineyard.