Rogue Valley

Bright straw-gold in colour, with yellow rose, lychee, peach, cardamom and fresh rose. Nectarine, citrus, rose petal and orange pith appear on the palate, while sweet ginger and white pepper accompany the finish. Estate-grown fruit was harvested in three lots in mid-October, whole-cluster pressed and fermented at low temperature in stainless steel for thirty days. The wine contains fourteen and a half percent alcohol.

Pear, white peach, sweet orange and Meyer lemon open this bright estate-grown Riesling. Juicy tangerine and nectarine follow on a crisp palate, with mouth-watering acidity carrying sweet citrus and honey into the finish.