Reggiano DOP

Bright and gently sparkling, this dry rosé Lambrusco carries fresh red-fruit and berry flavours over juicy minerality. Its clean, lively palate stays balanced and finishes with a lingering, refreshing edge. Made in Emilia from Lambrusco Salamino and Lambrusco Sorbara using the Charmat method, it is an adaptable table wine for charcuterie, pizza, light pasta dishes, white meats or fried seafood. Serve well chilled.

Deep ruby and gently sparkling, this dry Lambrusco opens with blackberry, black cherry, wild berries and a subtle violet note. The palate is soft and rounded, with a velvety texture, fresh acidity and a lingering fruit-driven finish. Produced in Emilia from Lambrusco Salamino and Ancellotta using the Charmat method, it works well with grilled meats, vegetables, rice salads and classic regional dishes.