Prosecco DOCG

Bright straw colour and fine, persistent mousse accompany white pepper, nutmeg, candied fruit and floral notes. The palate has mouth-filling mousse, acidity and a lingering finish. Glera comes from old vines in Valdobbiadene, including century-old material and selected old clones. Wisteria, rose, pear, gooseberry and lime are also present, alongside peach and white fruit. Alcohol is eleven and a half percent.

Apple, pear, lychee, white peach, honeysuckle and mint appear with fine, delicate bubbles. The wine is dry, fresh and saline, with a natural yeast deposit that allows it to be served clear or cloudy. Glera from Carpesica grows on calcareous clay soils. Bottle refermentation begins in spring after must is added to the base wine.