Port DOC

Dense black and red berries lead the nose, lifted by leafy balsamic detail, cedar and a distinct mineral edge. The palate is intensely concentrated and layered, with plush fruit carried by a velvety texture. Firm tannins and bright, continuous acidity keep the richness composed, while the finish stays long, powerful and persistent. Decant before serving, then pair with blue cheese, walnuts, dried figs or dark chocolate.

Mahogany-brown and richly aromatic, with raisin, ripe apricot and walnut at the centre. Caramelized citrus, syrup and a gentle wood-spice note add depth without obscuring the fruit. The palate is sweet and layered, balanced by enough acidity to keep the texture lively and precise. Nutty, dried-fruit flavours linger through the finish. Serve lightly chilled with chocolate desserts, blue cheese or toasted nuts.